classic and unusual herbs for your garden and your table /
نام نخستين پديدآور
Beth Hanson, guest editor
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Brooklyn, NY :
نام ناشر، پخش کننده و غيره
Brooklyn Botanic Garden,
تاریخ نشرو بخش و غیره
c2001
مشخصات ظاهری
نام خاص و کميت اثر
111 p. :
ساير جزييات
col. ill. ;
ابعاد
23 cm
فروست
عنوان فروست
21st-century gardening series,
عنوان فروست
Brooklyn Botanic Garden publications
شاپا ي ISSN فروست
handbook #167
يادداشت کلی
متن يادداشت
"Summer 2001"--T.p. verso
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographic references (p. 105) and index
یادداشتهای مربوط به مندرجات
متن يادداشت
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
For backyard gardeners and gourmet cooks, this indispensable guide offers a taste of the classic and exotic herbs at the heart of the new international cuisine. It takes you on a guided tour of herb gardens around the world, lets you peek into the pots of cooks everywhere, and shows how you, too, can be carried away by the fragrance and flavor of delicious culinary herbs. By growing herbs in your garden, in pots on your terrace, or on a sunny windowsill, you can ensure a steady supply of even hard-to-find varieties for your kitchen.--COVER