یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references (p. 229-244) and index.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"Since Marco Polo first recorded his responses in 1275, the West's encounters with Chinese food have been a measure of the times. For Jesuit missionaries, eating the exotic food of the people was a way of understanding them; for the British merchants in the 19th-century treaty ports, Chinese cuisine was an object of suspicion. During the Cultural Revolution, food was political: despite widespread food shortages, lavish hospitality was used to influence the views of visiting intellectuals and politicians, while, for some, eating the meagre food of the Communist peasantry was a Western gesture of solidarity." "But how did a cuisine that, to the Western palate, admitted the inadmissible - sharks' fins, dog's flesh, cats' eyes - spread to the extent that there is now a Chinese restaurant or takeaway on every high street and a wok in every kitchen? In charting the first immigrant communities, Chinatowns and restaurants in Britain and North America and the gradual domestication of Chinese food, Roberts provides a brilliant analysis of how cultures assimilate and adapt, at times abandoning strict ethnic authenticity, in order to survive."--BOOK JACKET.
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
China to Chinatown.
عنوان
China to Chinatown.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Civilization, Western-- Chinese influences.
موضوع مستند نشده
Cooking, Chinese.
موضوع مستند نشده
Food habits-- China.
رده بندی ديویی
شماره
394
.
1/0951
ويراست
22
رده بندی کنگره
شماره رده
TX724
.
5
.
C5
نشانه اثر
R63
2002
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )