یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references (page 339) and index
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available."--Amazon website
یادداشتهای مربوط به سفارشات
منبع سفارش / آدرس اشتراک
BRO-copy20151012-117
عنوان اصلی به زبان دیگر
عنوان اصلي به زبان ديگر
Book of kitchen know-how
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Canning and preserving.
موضوع مستند نشده
Cooking (Natural foods)
موضوع مستند نشده
Cooking-- Equipment and supplies.
موضوع مستند نشده
Farm produce.
رده بندی ديویی
شماره
641
.
3/02
ويراست
23
رده بندی کنگره
شماره رده
TX741
نشانه اثر
.
C48
2015
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )