یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
Practical ethics for the food professional.
شماره استاندارد بين المللي کتاب و موسيقي
9780470673430
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Food industry and trade-- Moral and ethical aspects.
موضوع مستند نشده
Food ethics.
موضوع مستند نشده
Food industry and trade-- Moral and ethical aspects.