عنوان
پدید آورنده
موضوع
رده
QP458
QP458
کتابخانه
محل استقرار
شابک
شابک
0470551305
شابک
1118522966
شابک
1118522982
شابک
1118523040
شابک
1118523148
شابک
1306532620
شابک
9780470551301
شابک
9781118522967
شابک
9781118522981
شابک
9781118523049
شابک
9781118523148
شابک
9781306532624
شابک اشتباه
9780470551301
شماره کتابشناسی ملی
شماره
dltt
عنوان و نام پديدآور
عنوان اصلي
Chemistry and the sense of smell /
نام عام مواد
[Book]
نام نخستين پديدآور
by Charles S. Sell.
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Cover; Title Page; Contents; Preface; Acknowledgments; Introduction; Chapter 1 Why Do We Have a Sense of Smell?; The Evolution of Olfaction; Good Food; Bad Food; Navigation; Danger Signals; Chemical Communication; Insect Pheromones; Vertebrate Pheromones?; Mammalian Pheromones?; Caveat; Communication in Plants; Micro-organism- and Parasite-Induced Communication; Human Olfaction in Context; Olfaction in the Context of the Senses; The Chemical Basis of All the Senses; Distinguishing Features of Smell as a Sense; Odour is not a Molecular Property; References; Chapter 2 The Mechanism of Olfaction.
متن يادداشت
OverviewComparison with other Species; Differences between Insect and Human Olfaction; Differences between Fish and Mammalian Olfaction; Differences between Reptile and Mammalian Olfaction; Differences between Human Olfaction and that of Other Mammals; The Human Sense of Smell; Basic Anatomy of the Human Nose; The Olfactory Epithelium and the Olfactory Receptors; Body Position; Two Noses; Other Receptors in the Nose; Transport to the Olfactory Receptors; Nasal Airflow; Sniffing; The Olfactory Mucus; Odour-Binding Proteins; Nasal Metabolism.
متن يادداشت
Receptor Amino Acid Sequence and Receptive RangeInteractions Between Odorants at the Receptor; Antagonism; Allosteric Modulation of GPCRs; Activation of the G-Protein; The Second Messenger System; Signal Shut-Down and Reset; Modulation of Elements of the Second Messenger Cascade; Olfactory Neuroprocessing; Basic Flow of Signal Processing; Input from Other Senses and Non-Sensory Sources; Techniques Used to Study Olfactory Neuroprocessing; Olfactory Sensory Neurons; The Olfactory Bulb; The Piriform Cortex; The Orbitofrontal Cortex; Other Higher Brain Centres; Brain Plasticity; Temporal Effects.
متن يادداشت
Solubility Effects and Delivery of Odorants to ReceptorsDistribution of Olfactory Receptor Types Across the Olfactory Epithelium; Olfactory Receptors; Olfactory Receptors in Organs other than the Olfactory Epithelium; 7-Transmembrane G-Protein Coupled Receptors (GPCRs); The Extracellular Surface; The Transmembrane Region (TM) and the Ligand Binding Pocket (LBP); Modulation of GPCR Signalling by Other Cell Proteins; Summary Description of Olfactory Receptor Structure and Activation; Multiple Binding Sites; Olfactory Receptor Modelling; Receptive Ranges of Olfactory Receptors.
متن يادداشت
The Link from Molecular Structure to PerceptionOlfactory Fatigue, Adaptation and Habituation; Pattern Recognition; Mixtures; Binary Mixtures; The Subjectivity of Odour; Anosmia; Introduction; General Anosmia; Specific Anosmia; Overcoming Specific Anosmia; References; Chapter 3 Analysis and Characterisation of Odour; Chemical Analysis of Odour; Chemical Purity and Odour Purity; Measurement and Characterisation of Odour; Subjectivity of Odour; Techniques of Odour Measurement; Odour Character; Odour Threshold; Odour Intensity; Odour Tenacity; Odour Radiance, Bloom and Trail; Electronic Noses.
بدون عنوان
0
بدون عنوان
8
بدون عنوان
8
بدون عنوان
8
بدون عنوان
8
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"The book provides an account of the totality of fragrance chemistry in one volume"--
متن يادداشت
"The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are produced in nature, how they are produced and used commercially, how they are analyzed and characterized, the chemistry of how we perceive them, and their role in our everyday lives. The final chapter reviews the major intellectual challenges for fragrance chemists and considers the future of the field"--
یادداشتهای مربوط به سفارشات
منبع سفارش / آدرس اشتراک
MIL
شماره انبار
584513
ویراست دیگر از اثر در قالب دیگر رسانه
عنوان
From molecule to mind.
شماره استاندارد بين المللي کتاب و موسيقي
9780470551301
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Chemical senses.
موضوع مستند نشده
Olfactory Perception-- physiology.
مقوله موضوعی
موضوع مستند نشده
MED-- 075000
موضوع مستند نشده
SCI-- 036000
رده بندی ديویی
شماره
612
.
8/6
ويراست
23
رده بندی کنگره
شماره رده
QP458
سایر رده بندی ها
شماره رده
WV
301
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )
مستند نام اشخاص تاييد نشده
Sell, Charles S.
مبدا اصلی
تاريخ عمليات
20180309083434.3
قواعد فهرست نويسي ( بخش توصيفي )
pn
دسترسی و محل الکترونیکی
نام الکترونيکي
مطالعه متن کتاب اطلاعات رکورد کتابشناسی
نوع ماده
[Book]
اطلاعات دسترسی رکورد
تكميل شده
Y
