how the pleasure of food affects our brains and behavoir /
نام نخستين پديدآور
edited by Nicole M. Avena
مشخصات ظاهری
نام خاص و کميت اثر
xv, 221 pages ;
ابعاد
24 cm
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and indexes
یادداشتهای مربوط به مندرجات
متن يادداشت
Why do we eat what we eat? / Kevin Myersy -- The brain's got a taste for good food / Annette Horstmann -- Craving chocolate? A review of individual differences, triggers, and assessment of food cravings / Ashley Mason & Elissa Epel -- Overeating and binge eating / Margaret Leitch & Allan Geliebter -- Brain-based drivers and consequences of hedonic overeating / Kyle S. Burger, Pranish A. Kantak & Abigail J. Sanders -- Food 'liking' and 'wanting' : a neurobiological perspective / Susana Peciña -- The influence of dieting (hedonic deprivation) on food intake, how it can promote hedonic overeating, and mindful-eating interventions / Alexis Conason -- The modern food environment : changes in food quantity and quality and their impact on hedonic eating / Wendy M. Stein & Kathleen Keller -- Food addiction / Emily Sullivan, Alastair Tulloch, Ashley Gearhardt & Nicole M. Avena