edited by Huub Lelieveld, John Holah, David Napper.
وضعیت ویراست
وضعيت ويراست
2nd edition.
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource (pages cm).
فروست
عنوان فروست
Woodhead Publishing series in food science, technology and nutrition,
مشخصه جلد
number 258.
شاپا ي ISSN فروست
2042-8049 ;
يادداشت کلی
متن يادداشت
This edition previously issued in print: 2013.
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.