عنوان

Encapsulation and controlled release of food ingredients :

شابک

0841231648

شابک

9780841231641

شماره

b428716

عنوان اصلي

Encapsulation and controlled release of food ingredients :

نام عام مواد

[Book]

ساير اطلاعات عنواني

developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

نام نخستين پديدآور

Sara J. Risch, editor, Gary A. Reineccius, editor

نام خاص و کميت اثر

vii, 214 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm

عنوان فروست

ACS symposium series,

مشخصه جلد

590

شاپا ي ISSN فروست

0097-6156 ;

متن يادداشت

Includes bibliographical references and indexes

متن يادداشت

Encapsulation : overview of uses and techniques / Sara J. Risch -- Controlled release techniques in the food industry / Gary A. Reineccius -- Encapsulation of food ingredients : a review of available technology, focusing on hydrocolloids / Alan H. King -- Modified starch, maltodextrin, and corn syrup solids as wall materials for food encapsulation / Melanie M. Kenyon -- Acacia gums : natural encapsulation agent for food ingredients / F. Thevenet -- Use of cyclodextrins for encapsulation in the use and treatment of food products / Allan R. Hedges, Wen J. Shieh, and Christopher T. Sikorski -- Food ingredient encapsulation : an overview / Thomas J. DeZarn -- Centrifugal suspension-separation for coating food ingredients / R.E. Sparks, I.C. Jacobs, and N.S. Mason -- Centrifugal extrusion encapsulation / Wade Schlameus -- Utilization of coacervated flavors / Jon C. Soper -- Liposomes for controlled release in the food industry / Gary A. Reineccius -- Factors influencing volatile release from encapsulation matrices / Colleen Whorton -- Evaluation of the mechanisms associated with the release of encapsulated flavor materials from maltodextrin matrices / Colleen Whorton and Gary A. Reineccius -- Developments in gum acacias for the encapsulation of flavors / Gary A. Reineccius, Florian M. Ward, Colleen Whorton, and Steve A. Andon -- Flavor encapsulation : influence of encapsulation media on aroma retention during drying / Andrée J. Voilley -- Protection of artificial blueberry flavor in microwave frozen pancakes by spray drying and secondary fat coating processes / Hui Chin Li and Gary A. Reineccius -- Vitamin A fortification in a high stress environment / Harlan S. Hall -- Review of patents for encapsulation and controlled release of food ingredients / Sara J. Risch

بدون عنوان

0

عنوان

Encapsulation and controlled release of food ingredients.

موضوع مستند نشده

Controlled release preparations, Congresses

موضوع مستند نشده

Food-- Packaging, Congresses

موضوع مستند نشده

Microencapsulation, Congresses

موضوع مستند نشده

Q300

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Reineccius, Gary

مستند نام اشخاص تاييد نشده

Risch, Sara J.,1958-

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)

تاريخ عمليات

20160712061100.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y