عنوان

Volatile sulfur compounds in food /

شابک

0841226164 (alk. paper)

شابک

9780841226166 (alk. paper)

شماره

b428648

عنوان اصلي

Volatile sulfur compounds in food /

نام عام مواد

[Book]

نام نخستين پديدآور

Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

محل نشرو پخش و غیره

Washington, DC :

نام ناشر، پخش کننده و غيره

American Chemical Society,

تاریخ نشرو بخش و غیره

c2011

نام خاص و کميت اثر

x, 355 p. :

ساير جزييات

ill. ;

ابعاد

24 cm

عنوان فروست

ACS symposium series ;

مشخصه جلد

1068

متن يادداشت

Includes bibliographical references and index

متن يادداشت

The significance of volatile sulfur compounds in food flavors / Robert J. McGorrin -- Challenges and artifact concerns in analysis of volatile sulfur compounds / Eric Block -- The role of separation in the identification of trace aroma compounds / J. Lin ... [et al.] -- Emerging analytical techniques for the assessment of aroma relevant sulfur compounds in coffee / Luigi Poisson ... [et al.] -- Progress on volatile sulfur compound analysis in wine / Peter M. Davis and Michael C. Qian -- Recent advances in volatile sulfur compounds in cheese: thiols and thioesters / A. M. Sourabié ... [et al.] -- Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic / Keith Cadwallader ... [et al.] -- Analysis of volatile sulfur compounds in Swiss cheese using selected ion flow tube mass spectrometry (SIFT-MS) / W. James Harper ... [et al.] -- Volatile compounds of the genus Allium L. (onions) / Michael Keusgen -- Sulfur compounds in still and sparkling wines and in grappa: analytical and technological aspects / Bruno Fedrizzi ... [et al.] -- Determination of volatile sulfur compounds formed by the Maillard reaction of glutathione with glucose / Sang Mi Lee and Young-Suk Kim -- Volatile sulfur compounds in foods as a result of ionizing radiation / Xuetong Fan, Eun Joo Lee, and Dong Ahn -- Volatile compounds formed from the interaction between organoselenium and sulfur compounds / Guor-Jien Wei and Chi-Tang Ho -- Analysis and formation of key sulfur aroma compounds in wine / M. J. Herderich ... [et al.] -- Understanding aroma impact of four important volatile sulfur compounds in Oregon pinot noir wine / I-Min Tsai and Mina R. McDaniel -- Antimicrobial activity of volatile sulfur compounds in foods / Kyu Hang Kyung

بدون عنوان

0

موضوع مستند نشده

Food-- Analysis, Congresses

موضوع مستند نشده

Food-- Sulfur content

موضوع مستند نشده

Sulfur compounds, Congresses

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Fan, Xuetong

مستند نام اشخاص تاييد نشده

Mahattanatawee, Kanjana

مستند نام اشخاص تاييد نشده

Qian, Michael

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

تاريخ عمليات

20121029232154.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y