عنوان

Food allergy /

شابک

1437719929 (hbk.)

شابک

9781437719925 (hbk.)

کد کشور

bnb

شماره

b418987

عنوان اصلي

Food allergy /

نام عام مواد

[Book]

نام نخستين پديدآور

[edited by] John M. James, Wesley Burks, Philippe Eigenmann

محل نشرو پخش و غیره

New York :

نام ناشر، پخش کننده و غيره

Elsevier Saunders,

تاریخ نشرو بخش و غیره

2012

نام خاص و کميت اثر

xiii, 309 p. :

ساير جزييات

ill. (chiefly col.) ;

ابعاد

28 cm

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Overview of mucosal immunity and development of oral tolerance -- Food antigens -- Epidemiology of food allergy -- Clinical overview of adverse reactions to foods -- Atopic dermatitis and food allergy -- Food-induced urticaria and angioedema -- Pollen-food syndrome -- Respiratory tract and food allergy -- Food-induced anaphylaxis and food associated exercise-induced anaphylaxis -- Eosinophilic gastroenteropathies (eosinophilic esophagitis, eosinophilic gastroenteritis and eosinophilic colitis) -- Food protein-induced enterocolitis syndrome, food protein-induced enteropathy, proctocolitis, and infantile colic -- Approach to the clinical diagnosis of food allergy -- In vivo and in vitro diagnostic methods in the evaluation of food allergy -- Oral food challenge procedures -- Management of food allergy and development of an anaphylaxis treatment plan -- Patient education and empowerment -- Future therapies for food allergies -- Natural history and prevention of food allergy -- Diets and nutrition: cross-reacting food allergens -- Diagnostic and therapeutic dilemmas: adverse reactions to food additives, pharmacologic food reactions, psychological considerations related to food ingestion

بدون عنوان

0

موضوع مستند نشده

Food allergy

شماره

ويراست

مستند نام اشخاص تاييد نشده

Burks, A. Wesley

مستند نام اشخاص تاييد نشده

Eigenmann, Philippe

مستند نام اشخاص تاييد نشده

James, John

تاريخ عمليات

20111228051522.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y