عنوان

Biochemical sensors

شابک

9789814267076

شابک

9814267074

شابک اشتباه

9789814303422

شماره

b409280

عنوان اصلي

Biochemical sensors

نام عام مواد

[Book]

ساير اطلاعات عنواني

mimicking gustatory and olfactory senses /

نام نخستين پديدآور

edited by Kiyoshi Toko.

محل نشرو پخش و غیره

Singapore :

نام ناشر، پخش کننده و غيره

Pan Stanford Publishing,

تاریخ نشرو بخش و غیره

[2013]

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Advanced taste sensors based on artificial lipid membrane -- Taste sensor for sweetness -- Techniques for objective evaluation of tea taste -- Characterization of tea taste in terms of degree of fermentation -- Application of taste sensor to blending of coffee -- Meat -- Application of multichannel taste sensor for winemaking -- Investigation into the Kokumi taste of soup stock materials -- Rice quality evaluation using a taste-sensing system -- Quantitative evaluation of bitterness of medicine -- Development and characterization of medicines for children -- Herbal medicines -- Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system -- Outline of electronic nose -- Odor recorder and olfactory display -- Odor sensors based on molecular wire and nanofibers -- Odor continuous measurement using electronic nose -- Sensors for monitoring harmful gasses and organic floating particles -- Electronic dog nose using surface plasmon resonance method -- Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions -- Fire detection using gas sensors -- Evaluation of water quality using taste sensors -- Portable taste sensor -- Nano-assembled thin-film-based gas sensors -- Droplet-based biochemical reaction of Lab-on-a-chip -- Image sensor for biological application -- Electrochemical microdevices -- Evaluating the psychobiologic effect of air conditioner -- Database of taste and marketing.

بدون عنوان

0

متن يادداشت

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

موضوع مستند نشده

Biosensing Techniques

موضوع مستند نشده

Electronic Nose

موضوع مستند نشده

Odorants-- analysis

موضوع مستند نشده

Taste

مستند نام اشخاص تاييد نشده

Toko, Kiyoshi,1953-

مستند نام تنالگان تاييد نشده

Taylor & Francis.

تاريخ عمليات

20190124150445.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y