عنوان

Food biochemistry and food processing

شماره استاندارد

1971-73

عنوان اصلي

Food biochemistry and food processing

محل نشرو پخش و غیره

Ames, Iowa

نام ناشر، پخش کننده و غيره

Blackwell Pub. Professional

تاریخ نشرو بخش و غیره

2006

نام خاص و کميت اثر

xiv, 769 p. , ill. , 27 cm.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

1st ed.

متن يادداشت

Milk -- Chemistry and biochemistry of milk constituents / P.F. Fox and A.L. Kelly -- Biochemistry of milk processing / A.L. Kelly and P.F. Fox -- Fruits, vegetables, and cereals -- Biochemistry of fruits / G. Paliyath and D.P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Verwimp, C.M. Courtin, and J.A. Delcour -- Fermented foods -- Dairy products / T.D. Boylston -- Bakery and cereal products / J.A. Narvhus and T. S?rhaug -- Biochemistry of fermented meat / F. Toldr? -- Biochemistry and fermentation of beer / R. Willaert -- Food safety -- Microbial safety of food and food products / J.A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R.L.T. Churchill, H. Lee, and J.C. Hall.

عنصر شناسه ای

، Food industry and trade , Research. 1

شماره

شماره رده

کد نقش

TI

عنصر شناسه اي

editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[

عنصر شناسه اي

AU (.H uiY) .H .Y ,iuH

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