Bioactive food as dietary interventions for liver and gastrointestinal disease /
نام عام مواد
[electronic resources]
نام نخستين پديدآور
edited by Ronald Ross Watson and Victor R. Preedy.
وضعیت ویراست
وضعيت ويراست
1st ed.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Boston :
نام ناشر، پخش کننده و غيره
Elsevier,
تاریخ نشرو بخش و غیره
2013.
مشخصات ظاهری
نام خاص و کميت اثر
1 computer optical disk (4 3/4 in.(xxvi, 774 p. )
ساير جزييات
ill. (some col.) ;
ابعاد
24 cm.
فروست
عنوان فروست
Bioactive foods in chronic disease states
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases."