161. Food, nutrition, and hunger in Bangladesh /
پدیدآورنده : Edison Dayal.
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Nutrition -- Bangladesh.,Diet -- Bangladesh.,Food supply -- Bangladesh.,تغذیه -- بنگلادش
رده :
TX360
.
B3
D39
.
162. Food, nutrition and sports performance II
پدیدآورنده : edited by R.J. Maughan, L.M. Burke and E.F. Coyle
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Athletes- Nutrition- Congresses,Sports- Physiological aspects- Congresses,Nutrition- Congresses,Sports- physiology- Congresses,Food,Nutrition,Sports nutrition,Sports performance
رده :
TX
,
361
,.
A8
,
F64
,
2004
163. Food, nutrition and sports performance II :The international olympic committee consensus on sports nutrition
پدیدآورنده : edited by R.J. Maughan , L.M. Burke and E.F. Coyle
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Athletes - - Nutrition,Sports - - Psycological aspects,Nutrition
رده :
TX361
.
A8
F64
164. Food, nutrition and sports performance II: the International Olympic Committee consensus on sports nutrition
پدیدآورنده : edited by R.J. Maughan, L.M. Burke and E.F. Coyle
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Nutrition - Congresses ، Athletes,Physiological aspects ، Sports
رده :
TX
361
.
A8
F64
2004
165. Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition
پدیدآورنده : edited by R. J. Maughan, L. M. Burke and E. F. Coyle
کتابخانه: (Semnan)
موضوع : Congresses ، Athletes- Nutrition,Congresses ، Sports- Physiological aspects,Congresses ، Nutrition,Congresses ، Sports- physiology
رده :
TX
361
.
F66
166. Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Athletes--Nutrition--Congresses,Sports--Physiological aspects--Congresses
رده :
613
.
2088796
F686
167. Food, nutrition and sports performance II: the International Olympic Committee consensus on sports nutrition
پدیدآورنده : edited by R. J. Maughan, L. M. Burke and E. F. Coyle
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Athletes - Nutrition,Congresses ، Sports - Physiological aspects
رده :
TX
361
.
A8
F64
2004
168. Food, nutrition and sports performance II: the International Olympic Committee consensus on sports nutrition
پدیدآورنده : edited by R.J. Maughan, L.M. Burke and E.F. Coyle
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Nutrition Congresses ، Athletes,Physiological aspects Congresses ، Sports
رده :
TX
361
.
A8F64
169. Food, nutrition and sports performance III
پدیدآورنده : edited by R. J. Maughan, Susan M. Shirreffs
کتابخانه: (Semnan)
موضوع : Congresses ، Athletes- Nutrition,Congresses ، Sports- Physiological aspects,Congresses ، Nutrition,Congresses ، Sports- physiology
رده :
TX
361
.
F6
2013
170. Food, nutrition and the media
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food in mass media. ;
171. Food,nutrition & performance:an international scientific consensus conference,held 4-6 Feb.,1991
پدیدآورنده : organized by Mars ,Incorporated,with International Olympic Commitee patronage,edited by Clyde Williams & John T.Devlin
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Athletes-Nutrition-Congrtsses,Sports-Physiological aspects-Congresses
رده :
TX
361
.
F67
1992
172. Food, nutrition, physical activity, and the prevention of cancer
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Cancer ; Prevention ; Cancer ; Research ; Nutrition ; Exercise ; Cancer ; Diet therapy ; Medicine, Preventive ; Research ;
173. Food, nutrition, physical activity, and the prevention of cancer
پدیدآورنده : World Cancer research Fund ; American Institute for Cancer Research
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Diet therapy,Cancer-- Prevention,Cancer-- Research,Exercise,Medicine, Preventive-- Research,Nutrition
174. Food, nutrition & wellness /
پدیدآورنده : Roberta Larson Duyff.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Textbooks.,Food.,Nutrition, Textbooks.,Nutrition.,Food.,Nutrition.
رده :
TX354
.
D89
2010
175. Food oils and fats : technology, utilization, and nutrition
پدیدآورنده : Lawson, Harry W.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Oils and fats, Edible
رده :
TP
670
.
L37
1995
176. Food oils and fats: technology, utilization, and nutrition
پدیدآورنده : Harry lawson
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Oils and fats, Edible
رده :
TP
670
.
L37
177. Food :politics, economics, nutrition, and research
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood supply,$AAgriculture$BResearch,$ANutrition
رده :
HD
9000
.
5
.
F66
178. Food processing and nutrition
پدیدآورنده : Bender, Arnold E.)Arnold Eric(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Nutrition,، Food industry and trade
رده :
TX
357
.
B517
179. Food processing and nutrition
پدیدآورنده : Arnold E. Bender.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food.,Nutrition.
180. Food quality, nutrition, and health
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
رده :
WA695
،
H465f
2000
