1. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
2. Food preservatives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservatives
Classification :
WA712
F686
1991
3. Food preservatives
پدیدآورنده :
موضوع : Food preservatives
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
1991
5. The chemistry of food additives and preservatives /
Author: Titus A.M. Msagati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
Classification :
TX553
.
A3
C455
2012eb
6. The chemistry of food additives and preservatives
Author: / Titus A M Msagati
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
