1. Food microbiology and nutrition
پدیدآورنده : / Vibharave Pradhan, Sumit Bhatnagar, Sangita Malvee
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Nutrition
2. The Science of food : an introduction to food science, Nutrition, and microbiology
پدیدآورنده : by P,M. Gaman and K.B. Sherrington
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food - composition,Food - Microbiology,Nutrition
رده :
TX
531
.
G35
,
S34
3. The science of food: an introduction of food science, nutrition and microbiology
پدیدآورنده : / P. M. Gaman and K. B. Sherrington
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : food- Composition,Food- Microbiology
رده :
TX531
.
G3s3
1990
4. The science of food : an introduction to food science, nutrition, and microbiology
پدیدآورنده : Gaman, P. M.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Composition,، Food - Microbiology,، Nutrition
رده :
TX
531
.
G35
1977
5. The science of food : an introduction to food science, nutrition, and microbiology
پدیدآورنده : Gaman, P M
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Composition,، Food -- Microbiology,، Nutrition
رده :
TX
531
.
G35
1990
6. The science of food: in introduction to food science, nutrition and microbiology
پدیدآورنده : Gaman, P.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Microbiology ، Food,، Nutrition
رده :
TX
531
.
G35
1981
