1. Compendium of the microbiological spoilage of food and beverages
Author: William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology,Food-- Microbiology,Food spoilage
Classification :
QR115
.
C65
2009eb
