121. The Student's Technology of Breadmaking and Flour Confectionary
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Bread,Confectionary
Classification :
TX
769
.
F351966
122. The gluten-free almond flour cookbook :
Author: Elana Amsterdam ; photographs by Annabelle Breakey.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Almonds),Gluten-free diet, Recipes.,Cooking (Almonds),Cooking-- Almonds.,Gluten-free diet.,Gluten-free diet.
Classification :
RM237
.
86
.
A47
2009
123. The lace expansion and its applications: Ecole d'Ete de Probabilites de Saint-Flour XXXIV, 2004
Author: Slade, G. )Gordon(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Percolation )Statistical physics(,، Scaling laws )Statistical physics(,، Mathematical statistics,، Probabilities
Classification :
QC
174
.
85
.
P45
.
S57
2006
124. The student's technology of breadmaking and flour confectionery
Author: Fance, Wilfred James
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Study and teaching ، Bread,Study and teaching ، Confectionery
Classification :
TX
769
.
F28
1966
125. Topological complexity of smooth random functions : Ecole d'Ete de Probabilites de Saint-Flour XXXIX-2009
Author:
Library: Library of Institute for Research in Fundamental Sciences (Tehran)
Subject: ، Gaussian processes,، Random fields
Classification :
QA
3
.
L28
Vol
.
2019
126. Weevils in the flour: An oral record of the 1930 s depression in Australia
Author: /Wendy Lownstein
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
127. Wheat flour messiah: Eric Jansson of Bishop Hill
Author: / Paul Elmen
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Jansson, Erik, 1808-1850,Jansonists,Bishop Hill, Ill. - History,Jansonists - Biography
Classification :
BX7990
.
J3E45
128. Wheat flour versus rice consumption and vascular diseases: Evidence from the China Study II data
Author: Kock, Ned,Kock, Ned
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
129. White flour, white power :
Author: Tim Rowse.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aboriginal Australians-- Australia-- Central Australia-- Government relations.,Aboriginal Australians-- Cultural assimilation-- Australia-- Central Australia.,Rationing-- Australia-- Central Australia.,Aborigènes d'Australie-- Acculturation-- Australie (centre),Aborigènes d'Australie-- Australie (centre)-- Relations avec l'État.,Aboriginal Australians-- Cultural assimilation.,Aboriginal Australians-- Government relations.,Aborigines.,Geschichte 1890-1980.,Kolonialisme.,Kolonialismus,Lebensmittel,Mengenrationierung,Rationing.,Rationnement-- Australie (centre),Aborigines.,Australia, Central Australia.,Australie (centre), 20e siècle.,Zentralaustralien, 7, 7, 7, 7
Classification :
GN667
.
C46
R68
1998
130. buckwheat flour instead of starch on the quality of free gluten bread
Author: /اصغر فرهادی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
131. buckwheat flour instead of corn starch on the quality of free gluten pasta
Author: /سجاد زلفی اکبری
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
132. تکنولوژیهای نوین در اندازهگیری خواص رئولوژی آرد و خمیر New technologies in assessment of flour and paste rheological properties
Author: گردآورنده تیموری، شهلا ۱۳۶۲ -
Library: Central Library and Documentation Center (Kerman)
Subject: تجزیه و آزمایش آرد,آرد -- کیفیت,خمیرنان -- آزمایش,تجزیه و آزمایش گندم,گندم -- کیفیت
Classification :
TS
۲۱۴۵
/
ت
۹ ۱۳۹۵
