1. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع :
2. Edible Insects in the Food Sector
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Entomology. ; Food science. ; Agricultural economics. ; Food ; Microbiology. ; Nutrition. ; Entomology. ;
3. Edible insects in sustainable food systems /
پدیدآورنده : Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Insects),Edible insects.,Cooking (Insects),COOKING-- General.,Edible insects.
رده :
TX388
.
I5
