101. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Author: / Klosse, Peter
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
102. The Production, Trade and Consumption of Alcoholic Beverages (Arrack and Wine) in Ottoman Empire:
Author: Koyuncu, Derviş Tuğrul
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Economics
103. The Production, Trade and Consumption of Alcoholic Beverages (Arrack and Wine) in Ottoman Empire: 1792-1839 Istanbul Example
Author: Koyuncu, Derviş Tuğrul
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Economics
104. The Quality of Foods and Beverages:Chemistry and Technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis--Congresses,Beverages--Analysis--Congresses,Flavor--Congresses,Food Industry and Trade--Congresses
Classification :
TX
541
.
Q341981
105. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
106. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
107. The Quality of foods and beverages : chemistry and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
Classification :
TX
541
.
Q34
108. The quality of foods and beverages: chemistry and technology
Author: edited by George Charalambous )and( George Inglett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
Classification :
TX
541
.
Q34
109. The science of gluten-free foods and beverages :
Author: edited by Elke K. Arendt, Fabio Dal Bello.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Celiac disease-- Nutritional aspects.,Gluten-free foods, Congresses.
Classification :
TP451
.
D53
S35
2009
110. # shelf life of foods and beverages
Author: #edited by George Charalambous
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Storage- Congresses ،Food- Shelf-life dating- Congresses ،Flavor- Congresses
Classification :
#
TP
،#.
I58
،#
1985
111. <The> shelf life of foods and beverages:Proceedings of the ...,Rhodes,Greece
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food-Storage-Congresses,Food-Shelf-Life Dating-Congresses
112. Traditional fermented food and beverages for improved livelihoods
Author: Marshall, Elaine
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Developing countries ، Fermented foods,Developing countries ، Fermentation products industry,Developing countries ، Alcoholic beverages,Developing countries ، Non-alcoholic beverages,Developing countries ، Farms, Small
Classification :
TP
371
.
44
.
M37
2012
113. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG)
Author: Neil Farmer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging
Classification :
TP380
.
T746
2013
114. USDA national fluoride database of selected beverages and foods
Author: prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture ; in collaboration with University of Minnesota, Nutrition Coordinating Center [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fluorides, Statistics.,Food-- Composition, Statistics.
Classification :
QD181
.
F1
U83
2005eb
115. WORLD COMMODITY OUTLOOK 1977 FOOD,FEEDSTUFFS AND BEVERAGES
Author:
Library: Central Library of Ahvaz Faculty of Petroleum (Khuzestan)
Subject:
Classification :
338
ECW
116. Yeasts in food and beverages
Author: / Amparo Querol, Graham Fleet, (eds.)
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Yeast,Yeast fungi- Biotechnology,Yeast fungi- Industrial applications
Classification :
QR151
.
Y43
2005
117. Yeasts in food and beverages
Author: / Amparo Querol, Graham Fleet, (eds.)
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Yeast.,Yeast fungi--Biotechnology,Yeast fungi--Industrial applications
Classification :
QR
,
151
,.
Y43
,
2005
118. Yeasts in food and beverages
Author: / Amparo Querol, Graham Fleet, (eds.)
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Yeast,Yeast fungi- Biotechnology,Yeast fungi- Industrial applications
Classification :
QR151
.
Y43
2005
119. Yeasts in food and beverages
Author: Amparo Querol, Graham Fleet, )eds.(
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Yeast,Biotechnology ، Yeast fungi,Industrial applications ، Yeast fungi
Classification :
TP
433
.
Y43
2006
