121. Fat crystal networks
Author: Marangoni, Alejandro G.
Library: Central Library and Documentation Center (Kerman)
Subject: Microstructure ، Lipids,Mathematical models ، Crystals,، Crystallography
Classification :
TP
453
.
L56
M37
2005
122. Fat detection
Author: / edited by Jean-Pierre Montmayeur, Johannes le Coutre
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
Classification :
QP456
.
F38
2010
123. Fat detection
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Taste. ; Food ; Fat content. ; Food preferences. ; Lipids in human nutrition. ; Taste Perception ; physiology. ; Dietary Fats ; adverse effects. ; Dietary Fats ; metabolism. ; Food Preferences ; physiology. ; Taste ; physiology. ;
124. Fat detection
Author: / edited by Jean-Pierre Montmayeur, Johannes le Coutre
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.
Classification :
QP
,
456
,.
F38
,
2010
125. Fats and oils in health and nutrition
Author: Neelam Khetarpaul, Anubha Mutneja, Vipul Khetarpaul.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fatty acids -- Physiological effect.,Lipids in nutrition.,Oils and fats, Edible.
Classification :
QP751
.
N445
2014
126. Fats and oils in human nutrition: report of a joint expert consultation, Rome, 19-26 October 1993
Author: organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Lipids in human nutrition,Congresses ، Fatty acids in human nutrition,Congresses ، Oils and fats, Edible
Classification :
QP
751
.
J634
1993
127. Fatty acid and lipid chemistry
Author: Gunstone, F. D.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Fatty acids , Lipids
Classification :
QD
305
.
A2
G86
1996
128. Fatty acid and lipid chemistry
Author: Gunstone, F D
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Lipids,، Fatty acids
Classification :
QP
751
.
G58
1996
129. Fatty acids and lipotoxicity in obesity and diabetes /
Author: editors: Gregory Bock and Jamie Goode
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Adipose tissues, Congresses,Diabetes, Congresses,Fatty acids, Congresses,Lipids-- Metabolism, Congresses,Obesity, Congresses
130. Fatty acids and lipotoxicity in obesity and diabetes
Author: / editors: Gregory Bock and Jamie Goode
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Lipids, Metabolism, Congresses,Fatty acids, Congresses,Adipose tissues, Congresses,Obesity, Congresses,Diabetes, Congresses,Lipids, Congresses,Fatty Acids, Congresses,Adipose Tissue, Congresses,Obesity, Congresses,Diabetes Mellitus, Congresses
Classification :
QP751
.
F38
2007
131. Fettemulsionen in der parenteralen Ernährung :
Author: herausgegeben von A. Wretlind, R. Frey, K. Eyrich, H. Makowski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Emulsions.,Lipids -- therapeutic use.,Medicine.
Classification :
RM224
.
H473
1977
132. Fish oil replacement and alternative lipid sources in aquaculture feeds
Author: / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fishes--Feeding and feeds,Fishes--Nutrition,Lipids in nutrition.
Classification :
SH156
.
F575
2011
133. Fish oil replacement and alternative lipid sources in aquaculture feeds
Author: / editors, Giovanni M. Turchini, Wing-Keong Ng, and Douglas Redford Tocher
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fishes--Feeding and feeds,Fishes--Nutrition,Lipids in nutrition.
Classification :
SH
,
156
,.
F575
,
2010
134. #Fish oil replacement and alternative lipid sources in aquaculture feeds
پدیدآورنده : #editors, Giovanni M. Turchini, Wing-Keong Ng, and Douglas Redford Tocher
موضوع : Fishes -- Feeding and feeds ،Fishes -- Nutrition ،Lipids in nutrition
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
135. Fish oil replacement and alternative lipid sources in aquaculture feeds
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fishes ; Feeding and feeds. ; Fishes ; Nutrition. ; Lipids in nutrition. ;
136. Flavor and lipid chemistry of seafoods /
Author: Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Congresses,Lipids-- Congresses,Seafood-- Composition-- Congresses
Classification :
TX556
.
5
.
F54
1997
137. Food colloids
Author: edited by E. Dickinson, B. Bergenståhl.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lipids.
138. Food lipids
Author: / edited by Casimir C. Akoh and David B. Min
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Lipids.,Lipids in human nutrition.,Lipids--Biotechnology,Lipids--Metabolism,Lipids--chemistry,Lipids--physiology,Biotechnology--methods,Food.,Nutrition Physiology.
Classification :
QP
,
751
,.
F647
,
2008
139. Food lipids
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Lipids. ; Lipids in human nutrition. ; Lipids ; Biotechnology. ; Lipids ; Metabolism. ; Lipids ; chemistry. ; Lipids ; physiology. ; Biotechnology ; methods. ; Food. ; Nutrition Physiology. ;
