101. #Biologically-active phytochemicals in food
پدیدآورنده : #edited by W. Pfannhauser, G. R. Fenwick, S. Khokhar
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Analysis- Congresses ،Phytochemicals- Congresses
رده :
#
TX
،#.
B56
102. Biosensors for food analysis
پدیدآورنده : edited by A.O. Scott
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Addresses, essays, lectures ، Food,Addresses, essays, lectures ، Biosensors
رده :
TP
372
.
B55
1998
103. Biosensors for food analysis
پدیدآورنده : edited by A. O. Scott.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosensors.,Food-- Analysis.
104. Biosensors for food analysis
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Biosensors-- Congresses,، Food analysis-- Congresses,، Food-- Biosensors-- Congresses,، Food-- sensory evaluation-- Congresses
رده :
TX
557
.
B56
1998
105. Biosensors for food analysis
پدیدآورنده : / edited by A.O. Scott
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- analysis
رده :
TX569
.
B
5
106. Biosensors in food processing, safety, and quality control
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Cooking,Microchemistry [2],Food Analysis [2]
107. Biotechnology of aroma compounds
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food Analysis. ; Odorants ; analysis. ; Biotechnology. ;
108. Bitterness in foods and beverages
پدیدآورنده : Edited by Russell L.Rouseff
موضوع : Food-Analysis,Beverages-Analysis,Billerness(Taste)
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
109. Bitterness in foods and beverages
پدیدآورنده : edited by Russell L. Rouseff
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages,، Bitterness )Taste(
رده :
TX
535
.
B58
1990
110. Bread staling /
پدیدآورنده : edited by Pavinee Chinachoti, Yael Vodovotz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread-- Analysis,Food spoilage
رده :
TX769
.
B77534
2000
111. Calorimetry in food processing
پدیدآورنده : / editor, Geoneul Kaletunc
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده :
TX544
.
C35
2009
112. #Calorimetry in food processing
پدیدآورنده : #editor Gonul Kaletunc
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food ،Thermal analysis ،Calorimetry ،Food industry and trade
رده :
#
TX
،#.
C35
،#
2009
113. Calorimetry in food processing
پدیدآورنده : / editor, Goenuel Kaletunc
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده :
TX544
.
C35
2009
114. Calorimetry in food processing: analysis and design of food systems
پدیدآورنده : editor, Gonul Kaletunc
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده :
TX
544
.
C35
2009
115. Calorimetry in food processing :analysis and design of food systems
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده :
TX
544
.
C35
2009
116. Calorimetry in food processing :analysis and design of food systems /editor, Goجˆnuجˆl Kaletuncج§.
پدیدآورنده :
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food--Analysis.,Thermal analysis.,Calorimetry--Industrial applications.,Food industry and trade.
رده :
TX
544
.
C
35
2009
117. Capillary electrophoresis for food analysis: method development
پدیدآورنده : Frazier, Richard A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Capillary electrophoresis,Analysis ، Food
رده :
QP
519
.
9
.
C36
F73
2000
118. Carbohydrate Analysis: A Practical approach
پدیدآورنده :
کتابخانه: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
موضوع : Food- Analysis,Carbohydrates- Analysis
رده :
641
.
13
C264
119. Carbohydrate analysis: a practical approach
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - analysis,، carbohydartes - analysis
رده :
Tx
.
553
.
C28
1986
120. Carotenoid cleavage products /
پدیدآورنده : Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
رده :
QK898
.
C34
C36
2013
