161. Yeasts in biotechnology and human health.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : BiotechnologyMicrobial genetics--Yeast fungi
162. Yeasts in food :
پدیدآورنده : edited by T. Boekhout, V. Robert
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Leavening agents,Yeast
163. Yeasts in food and beverages
پدیدآورنده : / Amparo Querol, Graham Fleet, (eds.)
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Yeast,Yeast fungi- Biotechnology,Yeast fungi- Industrial applications
رده :
QR151
.
Y43
2005
164. Yeasts in food and beverages
پدیدآورنده : / Amparo Querol, Graham Fleet, (eds.)
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Yeast.,Yeast fungi--Biotechnology,Yeast fungi--Industrial applications
رده :
QR
,
151
,.
Y43
,
2005
165. Yeasts in food and beverages
پدیدآورنده : / Amparo Querol, Graham Fleet, (eds.)
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Yeast,Yeast fungi- Biotechnology,Yeast fungi- Industrial applications
رده :
QR151
.
Y43
2005
166. Yeasts in food and beverages
پدیدآورنده : Amparo Querol, Graham Fleet, )eds.(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yeast,Biotechnology ، Yeast fungi,Industrial applications ، Yeast fungi
رده :
TP
433
.
Y43
2006
167. Yeasts in food and beverages
پدیدآورنده : Amparo Querol, Graham Fleet, (eds.)
موضوع : Yeast,Yeast fungi- Biotechnology,Yeast fungi- Industrial applications
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
168. Yeasts in food and beverages ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Yeast,، Yeast fungi-- Biotechnology,، Yeast fungi-- Industrial applications
رده :
QR
151
.
Y43
2005
169. Yeasts in food: beneficial and detrimental aspects
پدیدآورنده : edited by T. Boekhout and V. Robert
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yeast,، Leavening agents,، Food contamination
رده :
TP
248
.
27
.
Y43
Y44
2003
170. Yeasts in food: beneficial and detrimental aspects /Edited by T. Boekhout and V. Robert.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Yeast.
رده :
QK
617
.
5
.
Y43
2003
171. Yeasts in natural and artificial habitats
پدیدآورنده : / J.F.T. Spencer, D.M. Spencer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Yeast fungi
رده :
QK617
.
5
.
S65
1997
172. Yeasts in natural and artifieal habitats
پدیدآورنده : J. F. T. Spencer,D. M. Spencer
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Yeast fungi
رده :
QK
,
617
.
5
,.
S65
,
1997
173. Yeasts in natural and artificial habitats
پدیدآورنده : J.F.T. Spencer, D.M. Spencer, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yeast fungi
رده :
QK
617
.
5
.
Y43
1997
174. Yeasts in the production of wine
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Yeast. ;
175. hybrid systems-Two
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Protein binding ; Research ; Methodology. ; Yeast fungi. ; Plasmids. ;
176. organisms /-Food, fermentation and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ;
177. organisms-Food, fermentation, and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ; Fermentation. ; Food Microbiology. ; Alcoholic Beverages ; microbiology. ;
