161. hybrid systems-Two
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Protein binding ; Research ; Methodology. ; Yeast fungi. ; Plasmids. ;
162. organisms /-Food, fermentation and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ;
163. organisms-Food, fermentation, and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ; Fermentation. ; Food Microbiology. ; Alcoholic Beverages ; microbiology. ;
