1. Optimising sweet taste in foods
پدیدآورنده : / edited by William J. Spillane
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Sweeteners.,Sweetness (Taste)
2. Optimising sweet taste in foods /
پدیدآورنده : edited by William J. Spillane.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sweeteners.,Sweetness (Taste),Édulcorants.,Sucré,MEDICAL-- Neuroscience.,PSYCHOLOGY-- Neuropsychology.,Sweeteners.,Sweetness (Taste)
رده :
QP456
.
O68
2006eb
3. Optimising sweet taste in foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Sweetness (Taste) ; Sweeteners. ;
4. Sweeteners :
پدیدآورنده : D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemoreceptors, Congresses,Nonnutritive sweeteners, Congresses,Sweeteners, Congresses,Sweetness (Taste), Congresses
رده :
QP456
.
S9
1990
5. Sweeteners : discovery, molecular design, and chemoreception
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Sweetness )Taste(-- Congresses,، Sweeteners-- Congresses,، Nonnutritive sweeteners-- Congresses,، Chemoreceptors-- Congresses
رده :
QP
456
.
S9
1990