1. Separation processes in the food and biotechnology industries: principles and applications
پدیدآورنده : edited by A.S. Grandison and M.J. Lewis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Separation )Technology(,Biotechnology ، Food
رده :
TP
248
.
65
.
S47
1996