1. Principles of sensory Evaluation of food
پدیدآورنده : / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Senses and sensations,Food- Analysis
رده :
TX541
.
A74
1965
