1. Poultry meat science
پدیدآورنده : / edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
TS1968
.
P68
1999
2. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
664
,.
93
,
P68
,
1999
3. Poultry meat science /
پدیدآورنده : edited by R.I. Richardson and G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Quality control.,Meat-- Quality.,Poultry-- Processing.,Poultry Products.,Poultry.,Volailles (Aliment),Volailles-- Maladies.,Volailles-- Traitement.,Geflügelfleisch,Kongress,Meat industry and trade-- Quality control.,Meat-- Quality.,Muscle.,Poultry-- Processing.,TRANSPORT.
رده :
TS1968
.
P68
1999
4. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Poultry,Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1968
.
P68
1999
