161. Lipid oxidation
Author: editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Quality.,Lipids-- Oxidation.,Oils and fats, Edible-- Deterioration.,Food-- Quality.,Lipids-- Oxidation.,Oils and fats, Edible-- Deterioration.,TECHNOLOGY & ENGINEERING / Food Science.
162. Losungsmittel und Weichmachungsmittel
Author: Gnamm, Hellmust
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Solvents,، Chemistry, Technical,، Oils and fats
Classification :
TP
247
.
5
.
G55
1958
163. Margarine and other Food fats: Their history, Production and use
Author: M. K. Schwitzer
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Margarine,Oils and fats
Classification :
TP
،
670
،.
S39
،
1956
164. Margarine and other food fats
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Oils and fats, Edible,Margarine,Fats,Oils
Classification :
TP670
.
S3
1956
165. Melting and Solidification of fats
Author:
Library: Library of College of Science University of Tehran (Tehran)
Subject: Oils and fats,Fatty acids,Phase rule and equilibrium
Classification :
TP
671
.
B3
166. Methodes d'analyse et de cotrole indust rial des matieres prasses
Author: Wolff, Georges
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Oils and fats - Analysis
Classification :
TP
671
.
W7
167. Methods to assess quality and stability of oils and fat-containing foods
Author: /editors, Kathleen Warner, N.A. Michael Eskin.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Oils and fats, Edible,Food adulteration and inspection.,Food industry and trade,Quality control.,Quality control.
Classification :
TX560
.
O3M48
1995
168. Middle East Oil & Gas
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Oils and fats -- Middle East -- Congresses,Petroleum -- Middle East -- Congresses,Gas industry -- Middle East -- Congresses
Classification :
TP
669
.
5
.
M5
1997
169. Neuzeitliche Technologie der Fette und Fettprodukte
Author: Kaufmann, Hans Paul
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Oils and fats,، Oil industries
Classification :
TP
670
.
K3
170. Nutritionally enhanced edible oil and oilseed processing
Author: eds.: Nurhan Turgut Dunford [und weitere].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK,Oils and fats, Edible.,SPEISEÖLE + SPEISEFETTE + NAHRUNGSFETTE (LEBENSMITTEL UND ERNÄHRUNG)
Classification :
TP680
.
E376
2004
171. Official methods and recommended practices of the AOCS
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Oils and fats
Classification :
TP
671
.
A49
1998
172. Oil
Author: Norman Wymer
Library: Library of Payam Noor University of Esfahan (Esfahan)
Subject: Oils and fats - Juvenile literature,Oils and fats
Classification :
TP
،
670
،.
W13
173. Oil :
Author: Shuangning Xiu, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Oils and fats.
Classification :
TP670
.
O375
2012
174. Oils and fats authentication
Author: / edited by Michael Jee
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Oils and fats, Edible--Quality control,Food adulteration and inspection.
175. Oils and fats authentication
Author: edited by Michael Jee
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Oils and fats, Edible,، Food adulteration and inspection
Classification :
TX
560
.
O3
O55
2002
176. Oils and fats authentication
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Oils and fats, Edible- Quality control,Food adulteration and inspection
Classification :
TX560
.
O3
.
O4
2002
177. Oils and fats authentication
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Oils and fats, Edible ; Quality control. ;
178. Oils and fats in the food industry /
Author: Frank D. Gunstone
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,Oils and fats
Classification :
TP680
.
G86
2008
179. Oils and fats in the food industry
Author: Gunstone, F. D., Frank D. Gunstone
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Oils and fats,، Food industry and trade
Classification :
TP
680
.
G86
2008
180. Oils and fats in the food industry
Author: Gunstone, Frank D.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oils and fats,، Food industry and trade
Classification :
TP
680
.
G86
2008
