181. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31


182. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24


183. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1982eb


184. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
27


185. Advances in food research
Author: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1955eb


186. Advances in food research
Author: edited by C.O. Chichester, B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1988eb


187. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1977eb


188. Advances in food research
Author: / edited by C.O. Chichester [and] B.S. Schweigert
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Food--Research
Classification :
TX
,
537
,.
A38
,
1988
,
WEB


189. Advances in food research
Author:
Library: Library of College of Science University of Tehran (Tehran)
Subject: Periodicals ، Nutrition,Research -- Periodicals ، Food
Classification :
TX
537
.
A25


190. Advances in food research.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition. ; Food ; Research. ;

191. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964


192. Advances in food research. Volume 16
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1968


193. Advances in food research. Volume 8
Author: edited by E.M. Mrak, George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1958


194. Advances in food research. Volume 14
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1965


195. Advances in food research v.1
Author:
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Nutrition--Collected works,Food research--Collected works
Classification :
TX
537
.
A25


196. Advances in nutrition and top sport
Author: volume editor, F. Brouns ; associate editors, W.H.M. Saris, E.A. Newsholme,Series
Library: Publishing Library of Samt (Tehran)
Subject: Sports- Physiological aspects,Athletes- Nutrition,Exercise,Nutrition,Sports
Classification :
RC
.
A38
1235
1991
,
Over


197. Advances in nutrition & top sport
Author: volume editor, F.Brouns:associate editors , W.H.M.Saris & E.A.Newsholme
Library: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
Subject: Sports--Physiological aspects,Aathletes--Nutrition
Classification :
RC
1235
.
A39
V
.
32


198. Advances in nutritional research v.1
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Nutrition - Yearbooks
Classification :
QP
141
.
A1A3


199. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
Author: Potock, Melanie
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
Classification :
TX
801
.
P69
2018

