61. Alimentation d'aujourd hui et de demain
پدیدآورنده :
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Nutrition,Diet in disease
رده :
641
.
1
Cr-A
62. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
پدیدآورنده : Agbemafle, Isaac
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Behavioral sciences,Food science,Nutrition
63. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
پدیدآورنده : Agbemafle, Isaac
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Behavioral sciences,Food science,Nutrition
64. Amino cid foriffication of protein foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food Enriched - congresses,، Nutrition - Congresses,، Proteins Congreses,، Amino acids - Congresses
رده :
TX
345
.
A56
65. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
پدیدآورنده : Alghamdi, Fatmah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Nutrition
66. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
پدیدآورنده : Alghamdi, Fatmah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Nutrition
67. Analysis of the food consumption of Japanese households
پدیدآورنده : Wen S. Chen...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Japan -- Econometric models ، Food consumption,Japan -- Econometric models ، Nutrition surveys
رده :
HD
9016
.
J32
A53
2003
68. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
69. Animal nutrition with transgenic plants
پدیدآورنده : / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
رده :
SF95
.
A636
2013
70. Animal products in human nutrition
پدیدآورنده : edited by Donald C. Beitz, R. Gaurth Hansen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin, Congresses.,Nutrition, Congresses.,Nutritionally induced diseases, Congresses.
71. Antimicrobial growth promoters :
پدیدآورنده : edited by D. Barug ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antibiotics in animal nutrition.,Food animals-- Safety measures.,Food contamination.,Veterinary drug residues-- Toxicology.
72. Antimicrobial growth promoters: where do we go from here?
پدیدآورنده : edited by D. Barug...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Antibiotics in animal nutrition,Toxicology ، Veterinary drug residues,Safety measures ، Food animals,، Food contamination
رده :
SF
98
.
A5
A58
2006
73. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
پدیدآورنده : Bolanos, Josue
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry,Food science,Nutrition
74. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
پدیدآورنده : Bolanos, Josue
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry,Food science,Nutrition
75. #Applied food protein chemistry
پدیدآورنده : #edited by Zeynep Ustunol
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Proteins in human nutrition ،Food ،Food
رده :
#
TX
،#.
P76
A66
،#
2015
76. Applied food protein chemistry /
پدیدآورنده : edited by Zeynep Ustunol
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
رده :
TX553
.
P7
A67
2015
77. Applied human nutrition <for> food scientists <and> home economists
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Diet,Food- Processing Industry,Nutrition Disorders
رده :
WB
,
400
,
A652
,
1990
78. Armer les villes contre la faim :
پدیدآورنده : sous la direction de Mustafa Koc [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- Developing countries, Congresses.,Food supply, Congresses.,Nutrition policy, Congresses.,Sustainable agriculture, Congresses.,Urban health, Congresses.,Agriculture durable, Congrès.,Aliments-- Approvisionnement-- Pays en voie de développement, Congrès.,Aliments-- Approvisionnement, Congrès.,Politique alimentaire, Congrès.,Santé urbaine, Congrès.,COOKING-- General.,Food supply.,Nutrition policy.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Food Science.,Urban health.,Developing countries., 7
رده :
HD9000
.
5
.
A76
2000eb
79. Ayurvedic science of food and nutrition /
پدیدآورنده : Sanjeev Rastogi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy-- India.,Diet therapy.,Medicine, Ayurvedic.,Chemistry.,Complementary & Alternative Medicine.,Food Science.,Nutrition.
رده :
RM216
80. Barasi's human nutrition :
پدیدآورنده : Mike Lean, Emilie Combet, the University of Glasgow, UK.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Human nutrition,Human nutrition.,Diet.,Feeding Behavior.,Food.,Nutrition Disorders.,Nutritional Physiological Phenomena.,Nutritional Requirements.,Nutrition.,Dietetics & nutrition.,Health and Fitness.,Health and Wellbeing.
رده :
QP141
.
B262
2017
