21. Income and nutritional effects of the commercialization of agriculture in southwestern Kenya
پدیدآورنده : Kennedy, Eileen T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Agriculture-- Economic aspects-- Kenya-- South Nyanza District,، Food supply-- Kenya-- South Nyanza District,، Sugarcane industry-- Kenya-- South Nyanza District,، Corn industry-- Kenya-- South Nyanza District,، Agricultural wages-- Kenya-- South Nyanza District,، Agricultural laborers-- Kenya-- South Nyanza District-- Nutrition,، Cost and standard of living-- Kenya-- South Nyanza District,، Diseases-- Kenya-- South Nyanza District,، Nutrition policy-- Kenya-- South Nyanza District
رده :
HD
2126
.
5
.
Z9
.
S685
1987
22. <Le> Monde Peut-il Nourrir Tout le Monde?
پدیدآورنده : / Editeurs scientifiques Bernard Hubert, Olivier Clement
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food supply, Congresses,Nutrition policy, Congresses,Agriculture and state, Congresses
رده :
HD9000
.
5
.
M66
2006
23. Lehrbuch Lebensmittelchemie und Ernährung /
پدیدآورنده : von Robert Ebermann, Ibrahim Elmadfa.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture.,Chemistry, Organic.,Chemistry.,Food science.,Nutrition.,Food Analysis.,Agriculture.,Chemistry.,Chemistry/Food Science, general.,Food Science.,Nutrition.,Organic Chemistry.,Agriculture.,Chemistry, Organic.,Chemistry.,Ernährung,Ernährung.,Food science.,Lebensmittelchemie.,Nutrition.
رده :
TP248
.
65
.
F66
24. Man, food and nutrition
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Nutrition.,Food.,Agriculture.
رده :
TX
353
.
R38
25. Man, food, and nutrition: strategies and technological measures for alleviating the world food problem
پدیدآورنده : Rechcigl, Miloslav.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Nutrition,، Food,، Agriculture
رده :
TX
353
.
R38
26. Man food and nutritions ; strategies and technological measures for alleviating the world food problems
پدیدآورنده : Rechcigl, Miloslav
موضوع : ، Nutrition,، Food,، Agriculture
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
27. McGraw-Hill encyclopedia of food, agriculture and nutrition.
پدیدآورنده : / [Edited by] Daniel N.Lapedes
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food--Dictionaries,Agriculture -- Dictionaries,Nutrition -- Dirctionaries
رده :
TX
349
.
M2
28. McGraw-Hill encyclopedia of food, agriculture & nutrition
پدیدآورنده : Daniel N. Lapedes, editor in chief
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Encyclopedias ، Food,Encyclopedias ، Agriculture,Encyclopedias ، Nutrition
رده :
TX
349
.
M2
29. Nourished planet :
پدیدآورنده : edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- Environmental aspects.,Nutrition-- Environmental aspects.,Sustainable agriculture.,Agricultural science.,Biodiversity.,Business & Economics-- Development-- Sustainable Development.,BUSINESS & ECONOMICS-- Industries-- General.,Business & the environment, 'Green' approaches to business.,Food & beverage technology.,Food supply.,Nutrition.,Science-- Life Sciences-- Ecology.,Sustainable agriculture.,Technology & Engineering-- Agriculture-- General.,Technology & Engineering-- Food Science.
رده :
HD9000
.
5
.
N627
2018eb
30. #Nutrition and agricultural development
پدیدآورنده : #edited by Nevin S. Scrimshaw and Moises Behar
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food supply -- Tropics -- Congresses ،Nutrition -- Congresses ،Agriculture -- Tropics -- Congresses
رده :
#
HD
،#.
S96
،#
1974
31. Nutrition and agricultural development: significance and potential for the tropics: )proceedings of the fourteenth International Biological Symposium, held in Guatemala City, Guatemala, December 2-6, 1974(
پدیدآورنده : edited by Nevin S. Scrimshaw and Moises Behar
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Tropics - Congresses ، Food supply,Congresses ، Nutrition,Tropics - Congresses ، Agriculture
رده :
HD
9000
.
1
.
S96
1974
32. Nutrition intervention strategies in national development /
پدیدآورنده : edited by Barbara A. Underwood
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture and state,Food supply-- Government policy,Income distribution-- Government policy,Nutrition policy,Agriculture,Food Supply,Nutrition
رده :
HD9000
.
6
.
N87
1983
33. #Plants, food, and people
پدیدآورنده : #Maarten J. Chrispeels, David Sadava
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Agriculture ،Food supply ،Food crops ،Nutrition ،Population
رده :
#
S
،#.
C54
34. Prospects for food production and consumption in developing countries
پدیدآورنده : Bale, Malcolm D.
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AUnderdeveloped areas - Agriculture and state,$AUnderdeveloped areas - Nutrition policy,$AUnderdeveloped areas - Food consumption,$AUnderdeveloped areas - Food price,$AUnderdeveloped areas - Food supply
رده :
HD
1417
.
B34
1983
35. Savoring alternative food :
پدیدآورنده : Jessica Hayes-Conroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Social aspects.,Local foods-- Social aspects.,Nutrition-- Social aspects.,Sustainable agriculture-- Social aspects.,Food habits-- Social aspects.,Nutrition-- Social aspects.,SOCIAL SCIENCE-- Agriculture & Food.,Sustainable agriculture-- Social aspects.
رده :
GT2860
.
H39
2014e
36. Selenium in food and health /
پدیدآورنده : Conor Reilly
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Selenium-- Health aspects,Selenium in agriculture,Selenium in human nutrition,Selenium-- Physiological effect,Food,Selenium-- physiology
رده :
QP535
.
S5R45
2006
37. Selenium in food and health /
پدیدآورنده : Conor Reilly
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Selenium-- Health aspects,Selenium in agriculture,Selenium in human nutrition,Selenium-- Physiological effect,Food,Selenium-- physiology
رده :
QP535
.
S5
R45
1996
38. Seminar on World Food Supply, Health, and Nutrition
پدیدآورنده : / edited by Francis X. Murray and Mary Donnelly
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply- Congresses,Nutrition- Congresses,Agriculture and state- Congresses
رده :
HD9000
.
1
.
S45
1976
39. Sustainable protein sources
پدیدآورنده : edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Plant proteins as food.,Proteins in human nutrition.,Sustainable agriculture.
40. The Man-food equation : proceedings of a symposium held at the Royal Institution, London, September, 1973
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Congresses,، Nutrition-- Congresses,، Food supply-- Congresses,، Agriculture-- Congresses
رده :
TX
345
.
M34
