1. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
2. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
رده :
SF
250
.
5
.
B42
2006
3. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
رده :
SF
250
.
5
.
B42
2006
4. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
رده :
SF
250
.
5
.
B42
2006
5. Dairy product technology recent advances.
پدیدآورنده : Subrota
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing -- India.,Dairy products industry -- India.,Milk -- Microbiology -- India.
رده :
SF250
.
5
S837
9999
6. Microbial processing of milk and dairy products
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,، Dairy processing
رده :
QR
121
.
M53
2012
