581. Risk Assessments for Salmonella in Eggs and Broiler Chickens :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Broilers (Chickens)-- Microbiology.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.
رده :
SB106
.
B56
582. Risk assessment of Listeria monocytogenes in ready-to-eat foods :
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Listeria monocytogenes,Food- Microbiology,Food contamination
رده :
QR82
.
Z9
,
R55
2004
583. Risk assessments of Salmonella in eggs and broiler chickens
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Salmonella,، Salmonella enteritidis,، Salmonellosis in poultry,Microbiology ، Broilers )Poultry(,، Eggs as food,، Health risk assessment,، Food contamination
رده :
QR
201
.
S25
R575
2002
584. Safe management of shellfish and harvest waters /
پدیدآورنده : edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food poisoning-- Prevention,Seafood,Seawater,Sewage-- Microbiology,Shellfish,Shellfish culture,Water-- Pollution,Environmental Monitoring,Foodborne Diseases-- prevention & control,Seafood-- standards,Seawater,Sewage-- microbiology,Shellfish,Water Pollution-- adverse effects
585. Salmonella
پدیدآورنده : / Chris Bell,Alec Kyriakides
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Salmonellosis,Salmonella,Food-Microbiology
رده :
QR201
.
S25
.
B455
2001
586. Salmonella : a practical approach to the organism and its control in foods
پدیدآورنده : Bell, C.
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Salmonellosis,، Salmonella,، Food -- Microbiology
رده :
QR
201
.
S25
B455
2001
587. Salmonella: a practical approach to the organism and its control in foods
پدیدآورنده : Bell, Chris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Salmonellosis,، Salmonella,Microbiology ، Food
رده :
QR
201
.
S25
B455
2002
588. Salmonella:a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Salmonellosis,Salmonella,Food microbiology.
رده :
QR
201
.
S25B45
2002
589. Salmonellae in foods
پدیدآورنده : Blood, Ruth M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Salmonellosis,، Food poisoning
رده :
QR
115
.
B45
590. Schimmelpilze :
پدیدآورنده : von Ulrich Kück, Minou Nowrousian, Birgit Hoff, Ines Engh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Microbiology.,Nutrition.,Biotechnology.,Food Science.,Life Sciences.,Medical Microbiology.,Microbiology.,Nutrition.,Biotechnology.,Biowissenschaften,Ernährung,Food science.,Microbiology.,Nutrition.,Schimmelpilze.
رده :
QR1-502
591. Scientific Criteria to Ensure Safe Food
پدیدآورنده : \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
رده :
TX531
.
C6S28
2003
E-book
,
592. Scientific criteria to ensure safe food
پدیدآورنده : / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
رده :
TX531
.
C586
2003
593. Seafood safety and human health
پدیدآورنده : editors Milton Fingerman, Rachakonda Nagabhushanam
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
رده :
RA
1242
.
S48
S463
2002
594. #Staphylococci and their significance in foods
پدیدآورنده : #Theodore E. Minor and Elmer H. Marth
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Microbiology ،Staphylococcus ،Staphylococcal infections
رده :
#
QR
،#.
M53
595. Statistical Aspects of the Microbiological Analysis of Food
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-MICROBIOLOGY-TECHNIQUE-STATISTICAL METHODS,FOOD-ANALYSIS-STATISTICAL METHODS,MICROORGANISMS-IDENTIFICATION-STATISTICAL METHODS
رده :
QR
115
.
J371989
596. #Statistical aspects of the microbiological examination of foods
پدیدآورنده : #Basil Jarvis
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Microbiology -- Technique -- Statistical methods ،Food -- Analysis -- Statistical methods ،Microorganisms -- Identification -- Statistical methods
رده :
#
QR
،#.
J27
،#
2008
597. Teaming with microbes :
پدیدآورنده : Jeff Lowenfels & Wayne Lewis ; foreword by Elaine Ingham
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food chains (Ecology),Soil ecology,Soil microbiology,Soils
رده :
S591
.
L59
2006
598. Techniques in microbiology
پدیدآورنده : O.P. Jasra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food -- Microbiology -- Methodology,Beverages -- Microbiology -- Methodology
رده :
QR
،
115
،.
T4
،
2004
599. Testing of genetically modified organisms in foods
پدیدآورنده : Farid E. Ahmed, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Recombinant microorganisms
رده :
QR
115
.
T45
2004
600. Testing of genetically modified organisms in foods
پدیدآورنده : Farid E. Ahmed, editor
کتابخانه: (Semnan)
موضوع : ، Food- Microbiology,، Recombibabt microorganisms
رده :
QR
115
.
T45
