21. Food microbiology
پدیدآورنده : William C. Frazier, Dennis C. Westhoff
موضوع : Food - Microbiology,Food - Preservation
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
22. Food microbiology
Author: / by William C. Frazier and Dennis C. Westhoff
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Microbiology,Food- Preservation
Classification :
QR115
.
F7
1998
23. Food microbiology
Author: Frazier, W.C. )William Carroll(
Library: Central Library of APLL (Tehran)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
F6
1988
24. Food microbiology
Author: / by W. C. Frozier
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food- Microbiology,Food- Preservation
Classification :
QR115
.
F7
1967
25. Food microbiology
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food--Microbiology.,Microbiology.,Food--Preservation.
Classification :
QR201
F6
F72
1978
26. Food microbiology
Author: Frazier, William Carroll
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Food -- Preservation
Classification :
QR
115
.
F7
1958
27. Food microbiology
Author: Frazier, William Carroll.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Preservation ، Food
Classification :
QR
115
.
F7
1967
28. Food microbiology
Author: Adams, M. R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Preservation ، Food
Classification :
QR
115
.
A43
2000
29. Food microbiology
Author: FRAZIER,WILLIAM CARROLL
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-MICROBIOLOGY , FOOD-PRESERVATION
Classification :
QR
115
.
F7
1988
30. Food microbiology
پدیدآورنده : Frazier, W. C.)William Carroll(
موضوع : ، Food-- Microbiology,، Food-- Preservation
۵ نسخه از این کتاب در ۳ کتابخانه موجود است.
31. Food microbiology
Author: / W. C. Frazier, D. C. Westhoff
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Microbiology.,Food _ Preservation.
Classification :
QR115
.
F
7
2003
32. Food microbiology
Author: / William c.frazier,dennis c.westhoff
Library: Ilam University Central Library (Ilam)
Subject: food--microbiology,food--preservation
Classification :
QR115
.
F7F6
33. Food microbiology
Author: Adams, M R
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Food -- Preservation
Classification :
QR
115
.
A32
2000
34. Food microbiology
Author: Frazier, William Carroll
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Food -- Preservation
Classification :
QR
115
.
F72
1988
35. Food microbiology
Author: Khetarpual, Neelam
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbilogy,، Food microbiology,، Food-- Preservation
Classification :
QR
115
.
K44
2005
36. Food microbiology
Author: William C. Frazier, Dennis C. Westhoff,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food- Microbiology,Food- Preservation
Classification :
QR
.
F7
115
1988
37. Food microbiology
Author: / [by] W. C. Frazier
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Preservation
38. Food microbiology
Author: / William
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Preservation
Classification :
QW85
F848f
1978
39. Food microbiology.
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food--Microbiology.,Microbiology.,Food--Preservation.
Classification :
QR115
.
F7
40. Food microbiology
Author: Frazier, William Carroll
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Food -- Preservation
Classification :
QR
115
.
F7
1988
