1. Meat preservation : preventing losses and assuring safety
پدیدآورنده : Cassens, Robert G. )Robert Gene(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
رده :
TS
1960
.
C38
1994
2. Outline of meat science and technology
پدیدآورنده : Sharma, B. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Preservation ، Meat
رده :
TS
1960
.
S53
2011
3. Salami
پدیدآورنده : Gerhard Feiner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat-- Preservation.,Sausages.
4. Technology of meat and meat products
پدیدآورنده : ]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat industry and trade,Preservation ، Meat,، Sausages
رده :
TS
1960
.
T33
1992
5. the complete book on Meat Preservation with packaging Technology of meat and meat products
پدیدآورنده : / by EIRI BOARD OF CONSULTANTS & ENGINEERS
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Meat industry and trade.,Meat --Preservation.
رده :
TS1960
.
M4
