1. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
2. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
3. Improving the safety of fresh meat /edited by John N. Sofos
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Microbiology,Meat industry and trade -- Safety measures
رده :
QR
117
.
I47
2005
4. Meat and meat products: technology, chemistry and microbiology
پدیدآورنده : Varnam, Alan H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Microbiology ، Food
رده :
TS
1955
.
V37
1995
5. Meat and meat products technology: inclusing poultry products technology
پدیدآورنده : Sharma, B.D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Microbiology ، Meat
رده :
TX
373
.
S43
1999
6. Safety of meat and processed meat
پدیدآورنده : / Fidel Toldraa, editor
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat--Microbiology,Meat--Contamination,Meat hygiene.,Processed foods.,Meat industry and trade--Sanitation,Fleisch.--swd,Fleischprodukt.--swd,Fleischverarbeitung.--swd,Sicherheit.--swd,Aufsatzsammlung.--swd
رده :
QR
,
117
,.
S24
,
2009
7. Safety of meat and processed meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
8. The microbiology of meat and poultry
پدیدآورنده : / edited by Andrew Davies and Ron Board
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Microbiology,Food industry and trade.,Meat--Microbiology
رده :
QR
,
117
,.
M527
,
1998
