1. Applying HACCP-based quality risk management on dairy farms
پدیدآورنده : edited by Jos Noordhuizen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy farming,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
SF
239
.
A66
2008
2. Applying HACCP-based quality risk management on dairy farms /
پدیدآورنده : edited by Jos Noordhuizen ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy farming-- Quality control.,Hazard Analysis and Critical Control Point (Food safety system)
3. Assessment and management of seafood safety and quality
پدیدآورنده : Huss, Hans Henrik
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
رده :
QL
614
.
A1
F2
no
.
444
4. HACCP
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Hazard Analysis and Critical Control Point (Food safety system) ; Food adulteration and inspection. ;
5. HACCP :
پدیدآورنده : Peter Wareing
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Hazard Analysis and Critical Control Point (Food safety system)
رده :
TX531
.
H33
2010
6. HACCP: a toolkit for implementation
پدیدآورنده : ]edited by Peter Wareing[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
537
.
H33
2010
7. HACCP and ISO 22000
پدیدآورنده : edited by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
8. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده : edited by Ioannis S. Arvanitoyannis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
9. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Contamination,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
10. HACCP and ISO 22000: application to foods of animal origin /edited by Ioannis S. Arvanitoyannis.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Contamination.,Hazard Analysis and Critical Control Point (Food safety system).
رده :
TX
555
.
H33
2009
11. HACCP in the meat industry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Hazard Analysis and Critical Control Point (Food safety system) ; Food contamination. ;
12. Making the most of HACCP
پدیدآورنده : / edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
رده :
TX537
.
M39
2001
13. Making the most of HACCP: learning from other's experience ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
رده :
TX
537
.
M39
2001
14. Making the most of HACCP: learning from others' experience
پدیدآورنده : edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
رده :
TX
537
.
M39
2001
15. Manual on the application of the HACCP system in mycotoxin prevention and control
پدیدآورنده : FAO/IAEA Training and Reference Centre for Food and Pesticide Control
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Mycotoxins,، Food contamination,Contamination ، Feeds
رده :
TX
537
.
M36
2001
16. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
17. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown, Mike Stringer
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M491
2002
18. Microbiological risk assessment in food processing /
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food-- Microbiology,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
19. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
20. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002