1. Safety of genetically engineered foods
پدیدآورنده : / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods- Safety measures,Food- Biotechnology- Safety measures
رده :
TP248
.
65
.
F66
,
S245
2004
2. Safety of genetically engineered foods :
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Genetically modified foods-- Safety measures,Breeding-- United States,DNA, Recombinant-- adverse effects-- United States,Food, Genetically Modified-- adverse effects-- United States,Public Health-- United States
رده :
TP248
.
65
.
F66
S245
2004
3. Safety of genetically engineered foods :approaches to assessing unintended health effects
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
TP
248
.
65
.
F66
S245
2004
4. Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
CD
1739-32
