1. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
2. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
3. Bioactive proteins and peptides as functional foods and nutraceuticals
پدیدآورنده : / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Proteins in human nutrition.,Functional foods.,dietary protein,metabolism,peptides,analysis,Nutritional Physiological Phenomena
4. Bioactive proteins and peptides as functional foods and nutraceuticals
پدیدآورنده : Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Proteins in human nutrition.,Dietary Proteins-- analysis.,Dietary Proteins-- metabolism.,Nutritional Physiological Phenomena.,Peptides-- analysis.,Peptides-- metabolism.
5. Bioactive proteins and peptides as functional foods and nutraceuticals
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Proteins in human nutrition. ; Functional foods. ; Dietary Proteins ; metabolism. ; Peptides ; metabolism. ; Dietary Proteins ; analysis. ; Nutritional Physiological Phenomena. ; Peptides ; analysis. ;
6. Bioactive proteins and peptides as functional foods and nutraceuticals /Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Proteins in human nutrition.,Functional foods.,Dietary Proteins--metabolism.,Peptides--metabolism.,Dietary Proteins--analysis.,Nutritional Physiological Phenomena.,Peptides--analysis.
رده :
TX553
.
P7
B6
2010
7. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
پدیدآورنده : edited by Nissim Garti and D. Julian McClements
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
رده :
QP144
.
F85
E53
2012
8. Food factors in health promotion and disease prevention /
پدیدآورنده : Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet in disease, Congresses,Food-- Analysis, Congresses,Food-- Toxicology, Congresses,Functional foods, Congresses,Phytochemicals-- Therapeutic use, Congresses
9. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Functional foods,، Dairy products,، Food - Biotechnology,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
2003
10. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,، Dairy products,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F86
2003
11. Functional dairy products
پدیدآورنده : edited by Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products,، Functional foods,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F85
12. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Food-- Biotechnology.,Functional foods-- Analysis.,Functional foods-- Therapeutic use.,Functional foods.
رده :
QP144
.
F85
F86
2003eb
13. Functional dairy products \edited by Tiina Mattila - Sandholm and Maria Saarela
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy products.,Functional foods,Food -- Biotechnology,Functional foods -- Therapeutic use,Functional foods -- Analysis
رده :
QP
144
.
M54F86
2003
14. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
پدیدآورنده : / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
رده :
QP144
.
F85G46
2010
15. Handbook of analysis of active compounds in functional foods
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده :
QP
144
.
F85
H35
16. #Marine products for healthcare
پدیدآورنده : #Vazhiyil Venugopal
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Seafood -- Health aspects ،Functional foods ،Marine pharmacology ،Seafood -- analysis
رده :
#
QP
،#.
F56
V46
،#
2009
17. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
رده :
CD
1963-200
18. Methodes of analysis for functional foods and nutraceuticals
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Functional foods - analysis
رده :
QP144
.
F85M48
19. Methods of analysis for functional foods and nutraceuticals
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Functional foods ; Analysis. ;
20. #Methods of analysis for functional foods and nutraceuticals
پدیدآورنده : #edited by W. Jeffrey Hurst
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Functional foods- Analysis
رده :
#
QP
،#.
F85
,
M48
