81. A synoptic study of food habits of 30 fish species from western Lake Superior
Author: Anderson, Emory D.
Library: Central Library of Agricultural (Tehran)
Subject: $AFishes$BSuperior, Lake -- Food
Classification :
QL
625
.
5
.
A5
82. A taste of Broadway :
Author: Jennifer Packard.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food in musicals.,Musicals-- New York (State)-- New York-- History and criticism.,Food in musicals.,Musicals.,New York (State), New York., 7
Classification :
ML1711
.
8
.
N3
P33
2018
83. A taste of heritage :
Author: Alma Hogan Snell ; edited by Lisa Castle ; foreword by Kelly Kindscher.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crow Indians -- Food.,Indian cooking.,Medicinal plants.
Classification :
TX715
.
A463
2006
84. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb
85. <A> taste of thyme
Author: edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
Library: Iranology Foundation Library (Tehran)
Subject: Cookery, Middle Eastern- History,Food habits- Middle East- History,Middle East- Social life and customs
Classification :
TX
725
.
M628
,
C84
2000
86. A textbook of foods, nutrition and dietetics
Author: Raheena Begum
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Animal nutrition.,Diet.,animal food
Classification :
SF
95
.
B42
,
T42
87. A textbook of foods, nutrition and dietetics
Author: / Raheena Begum
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Animal nutrition.,Diet.,animal food
Classification :
SF
95
.
B42
,
T42
88. A textbook of foods, nutrition and dietetics
Author: / Raheena Begum
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food -- Text -- books,Nutrition -- Text -- books,Food, Dietetics -- Text -- books
Classification :
574
.
133
B419t
89. A tortilla is like life :
Author: Carole M. Counihan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits-- Colorado-- Antonito-- History,Food-- Symbolic aspects-- Colorado-- Antonito,Hispanic American women-- Colorado-- Antonito-- Social conditions,Hispanic Americans-- Colorado-- Antonito-- Ethnic identity,Hispanic Americans-- Food-- Colorado-- Antonito,Hispanic Americans-- Land tenure-- Colorado-- Antonito,Antonito (Colo.), History,Antonito (Colo.), Social life and customs, 0, 0
Classification :
GT2853
.
U6
C68
2009
90. A tortilla is like life : food and culture in the San Luis valley of Colorado
Author: Carole Counihan
Library: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
Subject: Food habits > Colorado > Antonito > History ***** Food > Symbolic aspects > Colorado > Antonito ***** Hispanic Americans > Food > Colorado > Antonito ***** Hispanic Americans > Colorado > Antonito > Ethnic identity ***** Hispanic Americans > Land tenure > Colorado > Antonito ***** Hispanic American women > Colorado > Antonito > Social conditions *****
91. AC :
Author: Bert Herring.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Reducing diets, Handbooks, manuals, etc.,Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Nutrition.,Reducing diets.
92. AQA GCSE design and technology :
Author: series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
93. About food presernation and refrigeration: its raltion to health
Author: Blandford, Frank
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Peservation ، Food,، Refrigeration and refrigerating machinery,، Diet
Classification :
TP
493
.
5
.
B54
1971
94. About food preservation and refeigeration its relation to health
Author: Blandford , frank
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Preservation 5 Refrigeration and refrigeration machinery,، Diet
Classification :
TX
601
.
B45
95. About macrobiotics
Author: Sams , Craig
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food,، Diet,، Nutrition,، Hygiene
Classification :
TX
354
.
S3
96. About sea foods
Author: Hewitt, James
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sea food - Popular works
Classification :
TX
385
.
H4
97. About sea foods
Author: Hewitt, James
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Sea food,، Fish as food
Classification :
TX
395
.
H45
98. Abstract proceedings 2nd international congress of food hygiene, April 30- May 1, 2011, Tehran- Iran.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling -- Congresses.
Classification :
TX
511
.
I51
2011
99. Abstract proceedings 1 st International congress of food hygiene April 25-26, 2009 Tehran - Iran
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling -- Congresses.
Classification :
TX
511
.
I
50
2009
