1. A handbook of food processing in classical Rome
Author: / by David L. Thurmond
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Preservation--Rome,Food supply--Rome
Classification :
TX
,
601
,.
T47
,
2006
2. Animal Sourced Foods for Developing Economies :
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Safety ,Food Supply ,Food Preservation
3. Food technology
Author: Prescott, Samuel Cate
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food supply,، Food -- Preservation
Classification :
TX
353
.
P72
4. Prevention des pertes de produits alimentaires apres la recolte. Manuel de formatiuon Romei
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food storage -- pests,Food Preservation,Food Supply
Classification :
SB
937
.
P7
1986
5. The prepper's cookbook :
Author: Tess Pennington.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Emergency food supply.,Food-- Preservation.,Quick and easy cooking.,Survival.,Emergency food supply.,Food-- Preservation.,Quick and easy cooking.,Survival.
Classification :
TX833
.
5
.
P45
2013
