121. Nutrition in institutions /
پدیدآورنده : Maria Cross and Barbara MacDonald
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition,Nutrition-- Great Britain,Public institutions-- Food service,Public institutions-- Food service-- Great Britain
رده :
TX946
.
C76
2009
122. Nutrition in institutions
پدیدآورنده : / Maria Cross and Barbara MacDonald
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Public institutions, Food service,Public institutions, Food service, Great Britain,Nutrition,Nutrition, Great Britain
رده :
E-BOOK
123. Opportunities in restaurant careers /
پدیدآورنده : Carol Caprione Chmelynski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service-- Vocational guidance-- United States.,BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.,Food service-- Vocational guidance.,TRAVEL-- Restaurants.,United States., 7
رده :
TX911
.
3
.
V62
C46
2004eb
124. Personnel management in hotel and catering industry
پدیدآورنده : Kumar, H. L.
کتابخانه: Central library and information center (Khorasan Razavi)
موضوع : ، Hotels -- Personnel management,، Food service -- Personnel management.
رده :
TX
911
.
3
.
P4
1986
125. Plant sanitation for food processing and food service /
پدیدآورنده : Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food service-- Sanitation.,Plants as sanitary agents.
رده :
HD9000
.
5
.
H79
2015
126. #Plant sanitation for food processing and food service
پدیدآورنده : #Y.H. Hui.
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade ،Food service ،Plants as sanitary agents ،Food industry and trade ،Food service
رده :
#
TP
،#.
H85
،#
2015
127. Presenting service :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service. ; Food service employees ; Training of. ;
128. Principles of catering design
پدیدآورنده : Lawson, Fred R.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Equipment and supplies ، Food service
رده :
TX
912
.
L37
1973
129. Principles of catering design
پدیدآورنده : / by Fred Lawson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service- Equipment and supplies
رده :
TX912
.
L37
1973
130. Principles of catering design
پدیدآورنده : Lawson, Fred R.
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food service- Equipment and supplies
رده :
TX
912
.
L37
131. Principles of catering design
پدیدآورنده : by Fred Lawson
کتابخانه: Library of Beautiful Arts Campus University of Tehran (Tehran)
موضوع : Food service -- Equipment and supplies
رده :
TX
912
.
L37
132. Principles of food, beverage, and labor cost controls /
پدیدآورنده : Paul R. Dittmer, J. Desmond Keefe III.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service-- Cost control.,Food service-- Cost control.
رده :
TX911
.
3
.
C65
D57
2006
133. Principles of food, beverage, and labor cost controls
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service ; Cost control. ;
134. Procurement of hospitality resources /Jack D. Ninemeier, David K. Hayes.
پدیدآورنده : Jack D. Ninemeier, David K. Hayes.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Hospitality industry--Purchasing.,Hospitality industry--Management.,Food service purchasing--United States.
رده :
TX911
.
3
.
P8
N5
2010
135. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
136. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
رده :
TX820
.
G54
2011
137. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,COOKING-- Methods-- Quantity.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007eb
138. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007
139. #Quality control in food service
پدیدآورنده : #by Marvin Edward Thorner and Peter Burnam Manning
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food service -- Quality control
رده :
#
TX
،#.
Q34
,
T48
