1. <A> manual of staff management in the hotel and catering industry
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
2. Aviation food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food handling. ; Food contamination ; Prevention. ; Food ; Safety measures. ; Airlines ; Food service. ;
3. Career opportunities in the food and beverage industry /
پدیدآورنده : Kathleen Thompson Hill.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Juvenile literature.,Food service-- Vocational guidance, Juvenile literature.,Food industry and trade.,Food service.,Vocational guidance.,Food industry and trade.,Food industry-- Vocational guidance.,Food service-- Vocational guidance.,Food service-- Vocational guidance.
رده :
TX911
.
3
.
V62
H55
2010
4. Catering equipment and systems design
پدیدآورنده : / Edited by G. Glew
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food service - Equipment and supplies,Caterers and catering - Equipment and supplies
رده :
TX912
.
C37
5. Checkliste Ernährung
پدیدآورنده : Paolo M. Suter. Mit einem Geleitw. von Robert M. Russell
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet.,Food Service, Hospital.,Nutritional Physiological Phenomena.,Nutritional Requirements.,Diätetik,Ernährung,Ernährung.,Ernährungsberatung,Ernährungskrankheit
6. City & guilds food & drink service :
پدیدآورنده : Joyce Nutley, Holly Bamunuge, Graham Edwards.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.
7. Classical cooking the modern way
پدیدآورنده : / Eugen Pauli
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Cookery,Food service
رده :
TX652
.
P32
1989
8. Classical cooking the modern way
پدیدآورنده : Eugen Pauli
کتابخانه: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
موضوع : Cookery,Food service
رده :
641
.
57
P327C
Ed
.
2
9. Computer applications in nutrition and dietetics :
پدیدآورنده : John Orta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Data processing, Bibliography.,Food service-- Data processing, Bibliography.,Nutrition-- Data processing, Bibliography.,Alimentation-- Informatique-- Bibliographie.,Régimes alimentaires-- Bibliographie.,Services alimentaires-- Informatique-- Bibliographie.,Diet-- Data processing.,Food service-- Data processing.,Nutrition-- Data processing.
رده :
TX357
O77
1988
10. Culinary calculations :
پدیدآورنده : Terri Jones
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service-- Mathematics
رده :
TX911
.
3
.
M33
J56
2008
11. Design and equipment for restaurants and foodservice
پدیدآورنده : / Costas Katsigris, Chris Thomas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service management,Food service, Equipment and supplies,Restaurants, Design and construction
رده :
TX911
.
3
.
M27K395
2009
12. Design and equipment for restaurants and foodservice :a management view
پدیدآورنده : Katsigris, Costas.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
K395
2009
13. #Design and layout of foodservice facilities
پدیدآورنده : #John C. Birchfield, Raymond T. Sparrowe
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food service management ،Food service- Equipment and supplies ،Restaurants- Design and construction
رده :
#
TX
،#.
M27
,
B57
،#
2003
14. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
15. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2008
16. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service management,، Food service - Equipment and supplies,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
17. Dining room and banquet management
پدیدآورنده : Strianese, Anthony J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management
رده :
TX
911
.
3
.
M27
S76
1997
18. Dining room and banquet management
پدیدآورنده : Anthony J. Strianese,Title
موضوع : Food service management
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Dining room and banquet management /Anthony J. Strianese, Pamela P. Strianese.
پدیدآورنده : مولف
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Food service management
20. Escuela daly de hosteleria y turismo: servicios de bar y restaurant
پدیدآورنده : David Fernandez Garcia
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Restaurant management,food service management
