161. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade,، Food - Preservation
Classification :
TP
370
.
S58
2002
162. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
S82
2002
163. Food processing and preservation
Author: Sivasankar, B.
Library: (Semnan)
Subject: ، Food - Preservation
Classification :
T
367
.
S59
2003
164. Food processing and preservation
Author: Subbulakshmi, G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
S82
2001
165. Food safety and preservation :
Author: edited by Alexandru Mihai Grumezescu and Alina Maria Holban..
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,BUSINESS & ECONOMICS / Infrastructure.,Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,SOCIAL SCIENCE / General.
Classification :
TX531
.
F66
2018
166. Food science, nutrition <and> health
Author: Brain A. Fox, Allan G. Cameron
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food Preservation
Classification :
WB
,
400
,
F791F
,
1989
167. Food technology
Author: Prescott, Samuel Cate
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food supply,، Food -- Preservation
Classification :
TX
353
.
P72
168. Freeze-drying
Author: Oetjen, Georg-Wilhelm
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Freeze-drying,، Food--Preservation
Classification :
TP
371
.
6
.
O38
1999
169. Fruit and Vegetable Preservation
Author: R.C.Bhutani
Library: Vali Asr University Central Library (Kerman)
Subject: Food--Preservation--India,Fruit--Preservation--India,Vegatables--Preservation--India,Canning and preserving
Classification :
TP
371
.
2
.
B5F7
2010
170. Fruit and vegetable preservation
Author: Bhutani, R. C.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation -- Congresses ، Fruit,Preservation -- Congresses ، Vegetables,Preservation -- India ، Food
Classification :
TP
371
.
2
.
B48
2010
171. Fruit and vegetable preservation: principles and practices
Author: Srivastava, R.P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
Classification :
TP
371
.
2
.
S75
2002
172. Fruit juices :
Author: Pauline G. Scardina, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Beverages.,Food Preservation.,Fruit.,Nutritive Value.,Phytotherapy-- methods.,Fruit juices.
Classification :
QP144
.
F78
F78
2009
173. Fruit juices: properties, consumption, and nutrition
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fruit juices,، Beverages,، Fruit,، Food Preservation,، Nutritive Value,Methods ، Phytotherapy
Classification :
QP
144
.
F78
.
F78
2009
174. Fruit preservation :
Author: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP440
175. #Fundamentals of food reation technology
Author: #Mary Earle and Richard Earle
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food industry and trade ،Food Effect of heat ،Food preservation
Classification :
#
TP
،#.
E36
176. Gardening for food and fun
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Vegetable gardening,، Fruit-culture,Preservation ، Food
Classification :
SB
321
.
G37
1977
177. Guidelines for the safe production of healt preserved foods
Author: / Department of health
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food preservation
Classification :
WA710
G946
1994
178. Haltbarmachen von Lebensmitteln: Chemische, Physikalische und Mikrobiologische Grundlagen der Verfahren
Author: Heiss, Rudolf
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TP
371
.
2
.
H45
1990
179. Haltbarmachen von lebensmitteln:chemische physikalische &
Author: HEISS,R
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: RADIATION PRESERVATION OF FOOD , FOOD
Classification :
TP
371
.
H45
180. Hand book on fruits, vegetables and food processing with canning and preservation
Author: Board, Niir
Library: (Semnan)
Subject: ، Food industry and trade - Handbooks, manuals, etc,، Food - Preservation - Handbooks, manuals, etc
Classification :
TP
370
.
4
.
B63
