326. Technology of food preservation and processing

Author:

Library: Central library and Documentation Center (Zanjan)

Subject: ، Food - preservation

Classification :
TP
371
.
2
.
T4
2005

327. Technology of food preservation and processing

Library: Central Library of Sharif University of Technology (Tehran)

Subject: ، Canning and preseving,، Food-- Preservation

Classification :
TX
601
.
T33

330. The chemical physics of food

Author:

Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)

Subject: Food, Analysis,Food, Preservation

Classification :
{
1648
},
8355cab4a96ee5efd303c26044c03331

331. The chemical physics of food

Author:

Library: Ilam University Central Library (Ilam)

Subject: Food- Analysis,Food- Preservation,Food- Composition

Classification :
TX541
.
C435
2007

333. The chemical physics of food

Author:

Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)

Subject: Food--Analysis,Food--Preservation,Food--Composition

Classification :
TX
,
541
,.
C435
,
2007

334. The chemical physics of food

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Analysis ، Food,Preservation ، Food,Composition ، Food

Classification :
TX
541
.
C435
2007

335. <The> comlete guide healing foods

Author:

Library: Central Library and Information Center of Shahed University (Tehran)

Subject: Food Preservation

Classification :
WA