41. Food microbiology
پدیدآورنده : / W. C. Frazier, D. C. Westhoff
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Microbiology,Food - Preservation
رده :
QR115
.
F7
42. Food microbiology
پدیدآورنده : Frazier, W. C.)William Carroll(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
F7
1978
43. Food microbiology
پدیدآورنده : Frazier, W. C.)William Carroll(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
F7
1988
44. Food preservation and biodeterioration /
پدیدآورنده : edited by Gary Tucker
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Preservation.,Food spoilage.
رده :
TP371
.
2
45. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
46. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
47. Mechanisms of action of food preservation procedures
پدیدآورنده : edited by G.W. Gould
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
2
.
M43
1989
48. Microbial food safety and preservation techniques[electronic resources
پدیدآورنده : / editors, V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety,Food Microbiology,Food Preservation,Food Handling,-- methods
49. Microbiological quality control: proceedings of a symposium held in London, 17th June, 1971
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology - Congresses ، Food,Preservation - Congresses ، Food
رده :
QR
115
.
B75
50. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures
رده :
TP371
.
2
.
M53
2009
51. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
52. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
53. Microbiologically safe foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Food Microbiology ; standards. ; Food, Genetically Modified. ; Safety. ; &Food ; Preservation. ; Food ; Microbiology. ; Food ; Safety measures. ; Food Handling ; standards. ; Food Contamination ; prevention
54. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
55. Microbiology of foods and food processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation,، Food handling
رده :
QR
115
.
N5
56. Microbiology of foods and processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food,، Food handling
رده :
QR
115
.
N5
57. Modern Food Microbiology
پدیدآورنده : \ James M. Jay
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Microbiology,Microbiology,Food preservation,مواد غذایی -- میکرب‌شناسی,میکرب‌شناسی,مواد غذایی -- نگهداری
رده :
E-Book
,
58. Natural antimicrobials for the Minimal Processing of Foods
پدیدآورنده : Edited by Sibel Roller
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
N3
59. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده :
TP
371
.
2
.
N38
2003
60. New methods of food preservation
پدیدآورنده : / edited by G. W. Gould
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Preservation - Technique,Food - Microbiology,Food - Storage
رده :
TX601
.
N48
1995
