101. #Novel food processing
پدیدآورنده : #edited by Jasim Ahmed ... ]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade -- Quality control ،Food industry and trade -- Technological innovations ،Food -- Analysis
رده :
#
TP
،#.
N685
،#
2010
102. Novel food processing :
پدیدآورنده : edited by Jasim Ahmed [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
5
.
N685
2010eb
103. Novel food processing: effects on rheological and functional properties
پدیدآورنده : edited by Jasim Ahmed ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Technological innovations ، Food industry and trade,Analysis ، Food
رده :
TP
372
.
5
.
N685
2010
104. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
105. Physical chemistry of food processes
پدیدآورنده : / Edited by lon C.Baiana
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food-- Composition,Food industry and trade-- Quality cotrol
رده :
664
P578
106. #Physical properties of foods
پدیدآورنده :
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade- Congresses ،Food- Quality- Congresses
رده :
#
TP
،#.
P49
107. Physical properties of foods & food processing systems
پدیدآورنده : Lewis, M. J
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Food industry & trade,، Food - Quality
رده :
TP
370
.
L4
P4
108. Process analytical technology for the food industry /
پدیدآورنده : Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical process control,Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Process control
رده :
TP372
.
5
.
P76
2014
109. Processing and quality of foods
پدیدآورنده : edited by P. Zeuthen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Congresses ، Food industry and trade
رده :
TP
372
.
7
.
P76
1990
110. Processing effects on safety and quality of foods
پدیدآورنده : / edited by Enrique Ortega-Rivas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Processed foods--Safety measures,Food industry and trade--Quality control,Food--Quality
رده :
TP373
.
5
.
P76
2010
111. Processing effects on safety and quality of foods /edited by Enrique Ortega-Rivas.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Processed foods -- Safety measures.,Food industry and trade -- Quality Control.,Food -- Quality.
رده :
TP
373
.
5
.
P76
2010
112. Quality Assurance for the Food Industry
پدیدآورنده : \ J. Andres Vasconcellos
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Quality control,مواد غذایی -- صنعت و تجارت -- کنترل کیفی
رده :
E-Book
,
113. Quality Control for the Food Industry
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade -- Quality control
رده :
TP
370
.
K721970
114. Quality Control in the Food Industry
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade -- Quality control
رده :
TP
370
.
H471968
115. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
116. Quality assurance for small-scale rural food industries
پدیدآورنده : Fellows, Peter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,، Rural industries
رده :
TP
370
.
5
.
F45
1995
117. Quality assurance for the food industry :
پدیدآورنده : J. Andres Vasconcellos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Quality control.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
5
.
V37
2004
118. Quality assurance for the food industry : a practical approach
پدیدآورنده : Vasconcellos, J. Andres.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Quality control ، Food industry and trade
رده :
TP
372
.
5
.
V37
2004
119. Quality assurance for the food industry: a practical approach
پدیدآورنده : Vasconcellos, J. Andres
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade
رده :
TP
372
.
5
.
V37
2004
120. Quality control for foods and agricultural products
پدیدآورنده : edited by J.-L. Multon; translated by Denis Dochain
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade
رده :
TP
372
.
5
.
C6713
1996