81. Modeling in food microbiology :
پدیدآورنده : edited by Jeanne-Marie Mambré, Vasilis Valdramidis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures,Food-- Microbiology,Sanitary microbiology
رده :
QR115
.
M57
2016
82. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
83. Practical food safety :
پدیدآورنده : editors, Rajeev Bhat and Vicente M. Gómez-López
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food industry and trade-- Safety measures.,Food Contamination.,Food Safety.
رده :
RA601
.
5
84. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
پدیدآورنده : \ Jeffrey L. Kornacki Editor
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Sanitation. ,Food industry and trade -- Safety measures. ,مواد غذایی -- صنعت و تجارت -- بهداشت ,مواد غذایی -- صنعت و تجارت -- پیش‌بینی‌های ایمنی
رده :
E-Book
,
85. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;
86. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : Jeffrey L. Kornacki, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده :
TP
373
.
6
.
P75
2010
87. Process and reaction flavors :
پدیدآورنده : Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
P76
2005
88. Processing effects on safety and quality of foods
پدیدآورنده : / edited by Enrique Ortega-Rivas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Processed foods--Safety measures,Food industry and trade--Quality control,Food--Quality
رده :
TP373
.
5
.
P76
2010
89. Processing effects on safety and quality of foods /edited by Enrique Ortega-Rivas.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Processed foods -- Safety measures.,Food industry and trade -- Quality Control.,Food -- Quality.
رده :
TP
373
.
5
.
P76
2010
90. RFID & sensor network automation in the food industry :
پدیدآورنده : Selwyn Piramuthu, Wei Zhou
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Automation.,Food industry and trade-- Inventory contol.,Food industry and trade-- Safety measures.,Radio frequency identification systems.
رده :
TX353
91. Regulating and managing food safety in the EU :
پدیدآورنده : Harry Bremmers, Kai Purnhagen, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- European Union countries-- Safety measures.,Food law and legislation-- European Union countries.,BUSINESS & ECONOMICS-- Industries-- General.,Company, commercial & competition law.,Food industry and trade-- Safety measures.,Food law and legislation.,International economics.,International law.,European Union countries., 7
رده :
HD9015
.
A2
92. Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food adulteration and inspection,Safety measures - Congresses ، Food industry and trade,Congresses ، Health risk assessment
رده :
TX
511
.
R57
1997
93. Risk management for food allergy
پدیدآورنده : edited by Charlotte Bernhard Madsen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Risk management ، Food industry and trade,Safety measures ، Food industry and trade,Risk factors ، Food allergy,Prevention ، Food allergy,Safety measures ، Food
رده :
TP
373
.
5
.
R57
2014
94. Safe food the politics of food safety
پدیدآورنده : Nestle, Marion., Marion Nestle
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food supply, Health aspects, United States,، Food, Safety measures, Government policy, United States,، Food industry and trade, United States, Public opinion
رده :
RA
601
.
N465
2010
95. Safety in the agri-food chain
پدیدآورنده : edited by P.A. Luning, F. Devlieghere, R. Verhe
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,Quality control ، Food industry and trade,Quality control ، Agricultural industries
رده :
TX
537
.
S24
2006
96. The A-Z of food safety
پدیدآورنده : Stranks, Jeremy W., by Jeremy Stranks
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Handbooks, manuals, etc,، Food , Safety measures,، Electronic books. , local
رده :
TX
531
.
S87
2007eb
97. The A-Z of food safety /
پدیدآورنده : by Jeremy Stranks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food, Handbooks, manuals, etc.,Food Contamination.,Food Industry.,Food.,Safety Management.,Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food.,HEALTH & FITNESS-- Safety.
رده :
TX531
.
S87
2007eb
98. The HACCP food safety training manual
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
99. The HACCP food safety training manual
پدیدآورنده : Paster, Tara, 8691-, Tara Paster
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Safety measures,، Food handling , Handbooks, manuals, etc,، Food service , Handbooks, manuals, etc
رده :
TX
537
.
P292
2007
100. <The> New Regulation and Governance of Food
پدیدآورنده : \ Terry Marsden ... [et al.]
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Government policy,Food industry and trade -- Safety measures,Food -- Europe -- Safety measures,مواد غذایی -- صنعت و تجارت -- سیاست دولت,مواد غذایی-- صنعت و تجارت --- پیش‌بینی‌های ایمنی,غ‍ذا -- اروپا -- پیش‌بینی‌های ایمنی
رده :
E-Book
,
