121. Hygiene in food manufacturing and handling
Author: Graham, Rack Barry.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling
Classification :
TX
537
.
G66
1973
122. Hygiene in food processing
Author: edited by H.L.M. Lelieveld ...]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade,، Food handling
Classification :
TP
370
.
H95
2003
123. Instructor's manual for Principles of food sanitation, fourth edition
Author: Norman G. Marriott.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Classification :
TP373
.
6
N676
1999
124. Introducing food science /
Author: Robert L. Shewfelt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
Classification :
TP370
.
S424
2009
125. Introducing food science /
Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
S424
2016
126. Les accidents de transport des animaux vivants et occasionnellement
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Animals, Domestic.,Food handling,Meat.,Veterinary medicine.
Classification :
SF
75
.
P43
127. Listeria monocytogenes in the food processing environment /
Author: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food industry and trade-- Safety measures,Listeria monocytogenes,Food Handling,Listeria monocytogenes-- isolation & purification,Listeria monocytogenes-- pathogenicity
Classification :
QR82
.
Z9
J67
2015
128. Making Safe Food :
Author: UNKNOWN AUTHOR
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Food handling.,Food.
129. Making the most of HACC
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination- prevention and control,Food Handling- standards
130. Making the most of HACCP
Author: / edited by Tony Mayes and Sara Mortimore
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food--Safety measures,Food handling.
Classification :
TX
,
537
,.
M39
,
2001
131. Making the most of HACCP
Author: / edited by Tony Mayes and Sara Mortimore
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
Classification :
TX537
.
M39
2001
132. #Making the most of HACCP
Author: #edited by Tony Mayes and Sara Mortimore
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Hazard Analysis and Critical Control Point )Food safety system( ،Food- Safety measures ،Food handling
Classification :
#
TX
،#.
M39
،#
2001
133. Making the most of HACCP: Learning from others' experience
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Safety measures,Food handling
Classification :
{
1648
},
4f742d55a288b7731b54023b9d4a3454
134. Making the most of HACCP: learning from other's experience ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
Classification :
TX
537
.
M39
2001
135. Making the most of HACCP: learning from others' experience
Author: edited by Tony Mayes and Sara Mortimore
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
Classification :
TX
537
.
M39
2001
136. Managing allergens in food /
Author: edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.,Allergens-- adverse effects.,Food-- adverse effects.,Food Hypersensitivity-- prevention & control.,Food Industry.,Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.
Classification :
RC596
.
M36
2007
137. Managing allergens in food
Author: / edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food handling--Safety measures,Food allergy.,Food contamination--Prevention
138. Mass catering
Author: / R.H.G. Charles
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Handling,Food Poisoning- prevention
Classification :
WA695
W927m
1983
139. Micro-facts
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling, Handbooks, manuals, etc,Food-- Microbiology, Handbooks, manuals, etc,Food poisoning, Handbooks, manuals, etc,Food Handling, Handbooks,Food Microbiology, Handbooks,Foodborne Diseases, Handbooks
Classification :
QR115
.
M43
2010
