1. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
2. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
3. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
4. CRC freeze-drying of foods Author
Author: King, Cary Judson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Freeze-drying,Freeze-dried ، Food
Classification :
TP
493
.
5
.
K552
5. Commercial Fruit and Vwgetable Products
Author: W.V.Cruess
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: canning and preserving,Drying apparatus - food
Classification :
TX
601
.
C72
,.
C62
2004
6. Commercial Fruit and Vegetable Products
Author: / W.V. Cruess
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Canning and Preserving,Drying apparatus - food
Classification :
TX601
.
C75
2004
7. Commercial Fruit and Vwgetable Products
Author: / W.V.Cruess
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: canning and preserving,Drying apparatus - food
Classification :
TX
601
.
C72
, .
C62
2004
8. Commercial fruit and vegetable products
Author: Cruess, William Vere
Library: (Semnan)
Subject: ، Canning and preserving,Drying equipment and supplies ، Food
Classification :
TX
601
.
C7C6
9. Commercial fruit and vegetable products
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: canning and preserving,Food- Drying- Equipment and supplies
Classification :
TX
601
.
C75
2009
10. Commercial fruit and vegetable products
Author: Cruess, William Vere
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Canning and preserving,Food ، Drying apparatus
Classification :
TX
601
.
C75
2004
11. Commercial fruit and vegetable products
Author: Cruess, William Vere
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Canning and preserving,Food ، Drying apparatus
Classification :
TX
601
.
C75
1997
12. Commercial fruit and vegetable products
پدیدآورنده : Cruess, William vere,6881-
موضوع : ، Canning and preserving,، Drying apparatus - food
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
13. Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer
Author:
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Canning and preserving,Drying apparatus--Food
Classification :
TX
601
.
C75
14. Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer
پدیدآورنده : Cruess, William Vere
موضوع : ، Canning and preserving,، Drying apparatus-- Food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
15. Commercial fruit & vegetable products:a textbook for student
Author: CREUSS,WILLIAM VERE
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: CANNING & PRESERVING , DRYING APPARATUS-FOOD
Classification :
TX
601
.
C75
16. Dehydration of foods
Author: Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Drying
Classification :
TP
،
371
.
5
،.
B365
،
1996
17. Dehydration of foods
Author: / Gustavo V. Barbosa- canovas and Humberto Vega- Mercado
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Drying
Classification :
TP371
.
5
.
D3
1996
18. Dehydration of foods
Author: Barbosa-Canovas, Gustavo V.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food
Classification :
TP
371
.
5
.
B365
1996
19. Drying Technologies in Food Processing
Author: \ Edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Drying,Food industry and trade,خشک کردن ,مواد غذایی-- صنعت و تجارت
Classification :
E-Book
,
20. Drying Technology in Agriculture and Food Sciences
Author: / Editors Arun S. MuJumdar
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food _ Drying.
Classification :
TX609
.
D
79
